Difference between revisions of "Gameplans"

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'''Weather:'''                 
'''Weather:'''                 


'''SOMM:'''           
'''SOMM:''' 25 guests @11AM; 31 guests @2:30PM            


'''EST:'''                             
'''EST:''' Kevin - 10 guests (6+2+2)                            


'''SIG:'''                     
'''SIG:'''                     


'''CT:'''               
'''CT:''' Christine - 2 guests @11AM;              


'''MOLGR:'''
'''MOLGR:'''

Revision as of 15:50, 8 August 2024

Mission Statement

To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve

Core Values

Beat Everyones Expectations

True Excellence is Achieved by Continually Raising the Bar

True Success Only Comes With Integrity

Satisfied Customers Sign Our Checks

Team of “Top of Class Performers”

Baseline For Every Decision

Is it fair to the customer? Is it fair to the employee? Is it fair to the company?

“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”

-Mike and Kristi Huber, Owners

Updates

Upcoming Events

Cru Nights will be hosted every Friday in August except for Friday August 30th.

Wine Country Boil Friday August 30th!

Wine Club

Early Pickup Requests

We have added a new section to the "Modify Club" form, this form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date! When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick up date! Please make sure all fields listed are completed! Please let me know if you have any questions!!

The Estate Club is full!

Wonderful job everyone the Estate Club is full and we are on a waitlist again!

Current Tasting Menu (UPDATED)

2023 Chardonnay

2023 Sauvignon Blanc Reserve

2023 Rosé

2022 Maison Sanglier Pinot Noir

2021 Wild Boar Cabernet Franc

Wine Updates

We have run out (or nearly run out) of the 22 Chard Reserve and 2021 Merlot. We have replaced those on the wine list with the 2022 Wente Chardonnay and the 2022 Fieldstone, please familiarize yourself with these wines.

New Winemaker

Some of you may have heard we have brought on the talented James Phillips as our Head Winemaker. Previously James worked for Burgundy Style Consulting as well as running a consulting business of his own, giving him a well rounded portfolio of winemaking experience (including experience with sparkling!). Most recently, James was the winemaker for Madrigal Family Winery in Calistoga, California. We are thrilled to have him joining the team, we know his attention to detail and impressive experience will lead to many years of beautiful vintages!


Food Updates

TVTR Specials (updated 7/26):

Smash Burger (Locksley cheddar, b&b pickles, house sauce, lettuce, onion, brioche bun, served with fries) $20

Warm Crab Dip (crab, chive, lemon, 3 cheese blend, served with house-made ciabatta) $25

Pistachio & Dill Pesto Burrata (sprouts, olive oil, maldon salt, balsamic, ciabatta) $17

Fried Goat Cheese (arugula, strawberry, black pepper jam, olive oil) $15

Herb Ricotta Raviolo (buerre blanc, pistachio, micro thyme, honey, maldon salt) $20

Beet and goat cheese salad- Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion

Peach panzanella salad- Roasted peaches, crouton, fresh mozzarella, arugula, sparkling vin, pickled onion

New Butters: Peach Tarragon, Salt | Shishito pepper, pimentone

Fried Green tomato BLT - Fried Green Tomato, pimento cheese, Butter lettuce, Dukes, Bacon, sourdough

New Farmers market - Peach, ricotta, pancetta, honey, Calabrian chili, pistachio

Crab and Corn - Crab, corn, cherry tomato, white sauce, old bay, chives

Elote Dip - Grilled Corn, Poblanos, onion, paprika, cotija cheese

Roasted carrot (TVTR only) - Whipped Feta, Roasted Carrot, honey, pistachio

Jam on the goat cheese, and charcuterie boards will change to peach tarragon

New seasonal cookie - Peach, white chocolate, macadamia nuts


Miscellaneous

Gift Cards are now in the TVTR office by the iPads, instead of the club room!!

Library Map Updated: 7.29.24




MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM

Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!

Saturday – August 10th, 2024

"Wine is sunlight, held together by water." - Galileo Galilei

Weather:

Sunset Sat:

SOMM: 25 guests @2:30PM

EST: Kevin - 9 guests (3+2+2+2)

SIG:

CT: Christine - 10 guests @11AM; 12 guests @12:30PM

MOLGR:

HB Floor Manager: Chris (Off), Elizabeth (9-GF), Alexander (10-CL)

TVTR Floor Manager: Megan (9 - 5), Miko (10:30 - GF), Lars (11 - Close)

Events:

BCR/VVB:

SUMMIT ROOM:

HARVEST BARN: Live Music w/ Ken Wentzel 1-4pm

SPARKLING HOUSE:

WBH:

HARVEST BARN

POSITION STAFF MEMBER
Greeter
Main Bar Amy H., Val, Jenna
Second Bar Ann, Danica
Marketplace Becky
Bar Back
Pergolas Dawn, Tasha
Pergola Bar/ Club Section
Pergola Support Staff Hagan, Tyler
Pop Up Bar Upstairs
Gelato Truck Jess
Dedicated Polisher
Support Staff Training Shift Kevin (T1)
AM Support Staff Mia, Aly
DAYTIME Support Staff Trevor, Adam, Eric N., Lauren
PM Support Staff Ryan C, William

TOWER VIEW

POSITION STAFF MEMBER
Lead Megan (9 - 5), Miko (10:30 - GF), Lars (11 - Close)
Road Greet***
Lead Greet & Float
Flex Float **Christine (10, CT)
Market, Wine Expo Sharon (11), Annie (11), Alexa (12, Market Runner/Patio Busser)
Main Bar *Matt (10, set up market), Rich (10:30), Rebecca P (10:45), Maureen (11:30), Christian (12:30)
Tower
BCR Bar
Wild Boar Hall Ameet (10), Mary (11:30)
Club Room (Fulfillment)
***Training***
Somminar/Barrel Tasting Joe, Diane, Perla (9), Austin (9:20)
Estate Exp Kevin - 9 guests (3+2+2+2)
Signature Experiences
Harvest Hike
**Cellar Tour Christine - 10 guests @11AM; 12 guests @12:30PM
AM Support Staff Brooke (9:15, Wine/WC Stocking), Camden (9:15, Bar Stocking/Patio Setup)
DAYTIME Support Staff Addy (10:30, Carts/Restrooms), Owen (11:30, Bus Stations/Restrooms), Alexa (12, Market Runner/Patio Busser)
PM Support Staff Sadie (2, Bar Stocking), Declan (2, Wine/WC Stocking)
Support Staff (Training) Hadley (12:30, Food Running Focus)
Sunset Saturday
Sun Sat Support Staff
*set up market bar Matt

Sunday – August 11th, 2024

"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin

Weather:

SOMM: 25 guests @11AM; 31 guests @2:30PM

EST: Kevin - 10 guests (6+2+2)

SIG:

CT: Christine - 2 guests @11AM;

MOLGR:

HB Floor Manager: Chris (Off) Elizabeth (10-CL), Alexander (9-GF)

TVTR Floor Manager: Lars (9 - 5), Megan (10:30 - GF), Miko (11 - Close)

EVENTS:

SPARKLING HOUSE:

BCR/VVB:

SUMMIT ROOM:

HARVEST BARN: Live Music w/ Dave Mininberg 1-4pm


HARVEST BARN

POSITION STAFF MEMBER
Greeter
Main Bar Val, Betsy, Becky
Second Bar Ann, Kim, Jenna
Marketplace Lauren
Bar Back
Pergolas Tasha
Pergola Bar/ Club Section
Pergola Support Staff Ben
Pop Up Bar Upstairs
Gelato Truck Lilly
Dedicated Polisher
Support Staff Training Shift Kevin (T2)
AM Support Staff Hagan, Erin
DAYTIME Support Staff Eric B, Chris K, Trevor
PM Support Staff Eric N, Tyler

TOWER VIEW

POSITION STAFF MEMBER
Lead Lars (9 - 5), Megan (10:30 - GF), Miko (11 - Close)
Road Greet
Lead Greet Ashley (10:45)
Flex Float
Market/Wine Expo Madison (10:30), Tessa (12), Mia (Market Runner/Patio Busser)
Main Bar **Christine (10, CT), Annie (10:30), Sharon (10:30), Julie (11:30), Maureen (2)
Wild Boar Hall Bob (10), Rebecca P (11)
Club Room (Fulfillment)
Tower
SOMM/Barrel Tasting Joe, Diane, Perla (9), Austin (9:20)
Estate Experiences Kevin - 10 guests (6+2+2)
Sig Experiences
Harvest Hike
**Cellar Tour Christine - 2 guests @11AM;
AM Support Staff Wilson (9:15, Wine/WC Stocking), Kayla (9:15, Bar Stocking/Patio Setup)
Daytime Support Staff Sloane (10:30, Bus Stations/Restrooms), Ava (11:30, Carts), Mia (12:30, Market Runner/Patio Busser)
PM Support Staff Roman (2, Wine/WC Stocking), Owen (2, Bar Stocking)
SUPPORT STAFF TRAINING
Food Runner
*Set Up Market