Gameplans

Mission Statement

To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve.

Core Values

Beat Everyones Expectations

True Excellence is Achieved by Continually Raising the Bar

True Success Only Comes With Integrity

Satisfied Customers Sign Our Checks

Team of “Top of Class Performers”

Baseline For Every Decision

Is it fair to the customer? Is it fair to the employee? Is it fair to the company?

“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”

-Mike and Kristi Huber, Owners

Updates

Upcoming Events

Ski Gondola Flights: available starting Nov 14th

Holiday Feast: Dec 22nd

Sunset Saturday: Dec 28th

California Reds SOMMinar: January 18th, 19th, 25th, 26th (limited availability)

Trivia Night: Jan 9th

Winter Supper Series: Jan 10th

Potato Chips SOMMianr: February 22nd and 23rd, March 1st and 2nd

Wine Club

Wine Club Pick Ups

Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as “picked up” when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.

Early Pickup Requests

Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! Please make sure all fields listed are completed, and match the information on file! If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").

Current Tasting Menu (no change)

NV Wild Boar Cellars Blanc de Noirs

2023 Stone Tower Winery Sauvignon Blanc

2022 Maison Sanglier Pinot Noir

2022 Stone Tower Merlot

2022 Stone Tower Winery Cabernet Franc

WINE UPDATES (no change)

SPARKLING WINE:

NV Wild Boar Cellars Blanc de Blancs

NV Wild Boar Cellars Blanc de Noirs

2020 Stone Tower Estate Blanc De Blanc (now available by the glass)

WHITE & ROSÉ WINE:

2023 Stone Tower Winery Sauvignon Blanc

2023 Stone Tower Winery Chardonnay

2023 Stone Tower Winery Sycolin Creek

RED WINE:

2023 Maison Sanglier Pinot Noir Vin de France

2022 Wild Boar Cellars Sanglier Noble

2022 Stone Tower Merlot

2022 Stone Tower Winery Cabernet Franc

2022 Stone Tower Winery Hogback Mountain

MENU UPDATES

Soup of the Week is Calabaza Chili: Beef and Butternut Squash Chili with Beans (1/17/25)

No change to the food/specials menus

CLUB CORNER

We currently have one spot remaining in the Estate Club!

Updating declines

https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view

What does it take to sign-up a new member

• Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-up…way to beat expectations!!
• Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot!
• Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests!

Length of membership?

• The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing!
• A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017

Why do our members love the Tower Cru, Estate & Cellar Club

• Spectacular views!
• The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them!
• The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community!
• Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week.

Plates/Silverware TVTR

Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else!

Miscellaneous

Gift Cards are now in the TVTR office by the iPads, instead of the club room!!

Library Map Updated: 1.3.25

MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM

Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!

Saturday – January 18th, 2025

"Wine is sunlight, held together by water." - Galileo Galilei

Weather:

Sunset Sat: 32 guests

SOMM: 11AM- 34 guests; 2:30 PM - 37 guests

Winter Winery Exp: Kevin - 6 guests (2+2+2) @12PM

SIG:

CT: Matt - 2 guests @12PM

SGFR: Ashley - 11AM; 11:30AM; 12PM; 2:30PM x2; 3PM

MOLGR: 15 guests @11AM

HB Floor Manager: Chris (9-5), Elizabeth (10-GF), Alexander (11-CL)

TVTR Floor Manager: Daniel (9 - 5), Megan (10:30 - 6:30), Miko (11 - 7); Angie to close

Events:

BCR/VVB:

SUMMIT ROOM: Gosain Engagement (12PM - 4PM); Megan McClellan Anniversary (6PM - 9PM)

HARVEST BARN:

SPARKLING HOUSE:

WBH:

HARVEST BARN

POSITION	STAFF MEMBER
Greeter
Main Bar	C.J., Amy H, Ed
Second Bar	Ann, Daniela
Marketplace
Bar Back
Pergolas
Pergola Bar/ Club Section
Pergola Support Staff
Pop Up Bar Upstairs	Dawn
Gelato Truck
Dedicated Polisher
Support Staff Training Shift
AM Support Staff	Chris K
DAYTIME Support Staff	Adam, Kevin, Hagan
PM Support Staff	Tyler, Lindsay

TOWER VIEW

POSITION	STAFF MEMBER
Leads	Daniel (9 - 5), Megan (10:30 - 6:30), Miko (11 - 7); Angie to close
Lead Greet
Flex Float
Market & Wine Expo	***Ashley (10:30, SGFR), Christian (2), Mia
Main Bar	Ameet (10), **Matt (10, CT), Blythe (10:30), Mary (10:30), Brad (12:30)
Wild Boar Hall	Maureen (10), Sharon (1:30)
Tower
BCR Bar
Somminar/Barrel Tasting	Lars (9), Joe & Diane (8 - 5), Alexandra (8:30 - 5:30), Perla (8:30 - 5:30)
Winter Winery Exp	Kevin - 6 guests (2+2+2) @12PM
Signature Experiences
***Ski Gondola Flight Reservation	Ashley - 11AM; 11:30AM; 12PM; 2:30PM x2; 3PM
**Cellar Tour	Matt - 8ppl@11; 2ppl@12PM
AM Support Staff	Owen (9:15 - 2:30) - Primary Bar Stocker/Restrooms Kayla (9:15 - 2:30) - Primary Wine/WC Stocker
Daytime Support Staff	Mia (10 - 6) - Market Support Sadie (11:30 - 7:30) - Main Bar Support/Restrooms
PM Support Staff	Austin (1:30 - CL) - WBH Support/Restrooms Camden (3 - CL) - Primary Wine/WC Stocker Gaby (4 - CL) - Primary Bar Stocker
Sunset Saturday	Brad (12:30), Sharon (1:30), Christian (2), Claire (5), Tessa (5)
Sun Sat Support Staff	Austin (1:30 - CL) - WBH Support/Restrooms Camden (3 - CL) - Primary Wine/WC Stocker Gaby (4 - CL) - Primary Bar Stocker
*set up market bar

Sunday – January 19th, 2025

"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin

Weather: Snow Snow and more Snow!!! Come on Spring...

SOMM: @Sparkling House - 11AM - 33 guests; 2:30PM - 38 guests

Winter Winery Exp: Kevin - 6 guests (4+2)@12PM

SIG:

CT: Hilary - 9 guests @11AM; 4 guests @1PM

SGFR: Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM

MOLGR:

HB Floor Manager: Chris (11-CL) Elizabeth (9-5), Alexander (10-GF)

TVTR Floor Manager: Miko (9 - 5), Megan (10:30 - GF), Daniel (11 - CL)

EVENTS:

SPARKLING HOUSE:

BCR/VVB:

TANK ROOM:

SUMMIT ROOM: Amber Gravius (2PM - 5PM)

HARVEST BARN:

HARVEST BARN

POSITION	STAFF MEMBER
Greeter
Main Bar	C.J, Amy H, Amy R.
Second Bar	Ann, Kristin, Julie
Marketplace
Bar Back
Pergolas
Pergola Bar/ Club Section
Pergola Support Staff
Pop Up Bar Upstairs
Gelato Truck
Dedicated Polisher
Support Staff Training Shift
AM Support Staff
DAYTIME Support Staff	Lilly. Aly
PM Support Staff

TOWER VIEW

POSITION	STAFF MEMBER
Leads	Miko (9 - 5), Megan (10:30 - GF), Daniel (11 - CL)
Lead Greet
Flex Float
Market & Wine Expo	***Rebecca V (10:30), Addy
Main Bar	Bob (10), Lake (10:30), **Hilary (11, CT), Christian (11:30), Maureen (2),
Wild Boar Hall	Brad (10:30), Nathan (12:30)
Tower
BCR Bar
SOMM/Barrel Tasting	Lars (9:30), Joe & Diane (8 - 5), Alexandra (8:30 - 5:30), Perla (8:30 - 5:30)
Winter Winery Exp	Kevin - 6 guests (4+2)@12PM
Sig Experiences
***Ski Gondola Flight Reservation	Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM
**Cellar Tour	Hilary - 9 guests @11AM; 4 guests @1PM
AM Support Staff	Wilson (9:15 - 2:30) - Primary Bar Stocker Maya (9:15 - 2:30) - Primary Wine/WC Stocker
Daytime Support Staff	Addy (11:30 - 7:30) - Market Support Sloane (1:30 - CL) - WBH Support
PM Support Staff	Gaby (2 - CL) - Primary Wine/WC Stocker Alex (2 - CL) - Primary Bar Stocker
Support Staff (Training)
*Set Up Market