Difference between revisions of "Gameplans"
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== | == Mission Statement == | ||
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve | To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve. | ||
== Core Values == | == Core Values == | ||
Line 24: | Line 24: | ||
'''Upcoming Events''' | '''Upcoming Events''' | ||
Ski Gondola Flights: available through end of March (very limited availability) | |||
Winter Supper Series: every Friday through February (excluding 2/14) | |||
Valentine's Day Dinner: Thursday 2/13 and Friday 2/14 (Friday is fully booked) | |||
Potato Chips SOMMinar: February 22nd and 23rd, March 1st and 2nd | |||
Spain SOMMinar: March 22nd, 23rd, 29th, and 30th[[File:Bottling Line.mov|thumb]] | |||
== '''Wine Club''' == | == '''Wine Club''' == | ||
=== Wine Club Pick Ups === | |||
<u>Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as βpicked upβ when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.</u> | |||
=== February Red Club Release === | |||
Our first Wine Club release of the year is officially out now! | |||
2022 Wild Boar Pursuit | |||
2022 Wild Boar Sanglier Noble | |||
2022 Fieldstone | |||
2022 Wind Swept Hill | |||
=== Early Pickup Requests === | === Early Pickup Requests === | ||
Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! <u>'''Please make sure all fields listed are completed, and match the information on file!'''</u> '''<u>If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").</u>''' | |||
=== '''Stone Tower Winery Reserve Wines''' === | |||
Recently we have had some questions from the staff regarding the definition of the Reserve wines produced from the Estate. The excerpt below provides a succinct definition! | |||
"''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or βreserveβ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that itβs a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | |||
Vote for Stone Tower as Best Winery [https://northernvirginiamag.com/best-of-nova-readers-poll-drink/ Here] | |||
Vote for Stone Tower as Best Wedding Venue [https://northernvirginiamag.com/best-of-nova-readers-poll-wedding/?utm_source=ActiveCampaign&utm_medium=email&utm_content=Where+to+get+your+party+balloons+in+NoVA&utm_campaign=020725SHOPPING&vgo_ee=17DVgTWQoW8A7dvesCYP5lwuHWY6%2Bgrrd%2BcwxcOPVYoX3hXNS0km7A%3D%3D%3AVAzDPCAM%2BF9ftJUpswr0jq011nIY5vEw Here] | |||
=== '''Current Tasting Menu (no change)''' === | |||
[[NV Wild Boar Cellars Blanc de Noirs]] | |||
[[2023 Stone Tower Winery Sauvignon Blanc]] (switch to 2022 Chardonnay Reserve when menu changes) | |||
[[2022 Maison Sanglier Pinot Noir Vin de France|2022 Maison Sanglier Pinot Noir]] | |||
[[2022 Stone Tower Merlot]] | |||
[[2022 Stone Tower Winery Cabernet Franc]] (switch to 2022 Cabernet Sauvignon when menu changes) | |||
=== WINE UPDATES '''(no change)''' === | |||
SPARKLING WINE: | |||
[[ | [[NV Wild Boar Cellars Blanc de Blancs]] | ||
[[ | [[NV Wild Boar Cellars Blanc de Noirs]] | ||
[[ | [[2020 Stone Tower Estate Blanc De Blanc]] (now available by the glass) | ||
WHITE & ROSΓ WINE: | |||
[[2023 Stone Tower Winery Sauvignon Blanc]] (switch to 2023 Petit Manseng when menu changes) | |||
[[2023 Stone Tower Winery Chardonnay]] (switch to 2022 Chardonnay Reserve when menu changes) | |||
[[2023 Stone Tower Winery Sycolin Creek]] | |||
RED WINE: | |||
[[2023 Maison Sanglier Pinot Noir Vin de France]] | |||
[[2022 Wild Boar Cellars Sanglier Noble]] | |||
[[2022 Stone Tower Merlot]] | |||
[[2022 Stone Tower Winery Cabernet Franc]] (switch to 2022 South Fork when menu changes) | |||
[[2022 Stone Tower Winery Hogback Mountain]] (switch to 2022 Cabernet Sauvignon when menu changes) | |||
=== MENU UPDATES === | |||
Soup of the Week is <u>Tomato Bisque (2/7/25)</u> | |||
No change to the food/specials menus | |||
==== CLUB CORNER ==== | |||
'''We currently have one spot remaining in the Estate Club!''' | |||
Updating declines | |||
https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view | |||
What does it take to sign up a new member | |||
* Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-upβ¦way to beat expectations!! | |||
* Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot! | |||
* Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests! | |||
Length of membership? | |||
* The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing! | |||
* A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017 | |||
Why do our members love the Tower Cru, Estate & Cellar Club | |||
* Spectacular views! | |||
* The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them! | |||
* The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community! | |||
* Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week. | |||
'''Plates/Silverware TVTR''' | |||
Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else! | |||
'''Miscellaneous''' | |||
Gift Cards are now in the TVTR office by the iPads, instead of the club room!! | |||
Library Map Updated: '''1.3.25''' | |||
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | ||
Line 105: | Line 145: | ||
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | ||
==Saturday β | ==Saturday β February 15th, 2025== | ||
<big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | <big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | ||
'''Weather:''' | '''Weather:''' | ||
'''Sunset Sat:''' | '''Sunset Sat:''' | ||
'''SOMM:''' | '''SOMM:''' | ||
''' | '''Winter Winery Exp:''' Kevin - 6 guests (2+2+2)@12PM | ||
'''SIG:''' | '''SIG:''' | ||
'''CT:''' Matt - 6 guests (2+4) @11AM; 2 guests @12PM | |||
'''SGFR:''' Rebecca P - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM | |||
''' | '''MOLGR:''' 9 guests @12PM | ||
''' | '''HB Floor Manager''': Chris (9-5), Elizabeth (11-CL), Alexander (10:30-GF) | ||
''' | '''TVTR Floor Manager:''' Lars (9 - 5), Megan (10:30 - GF), Miko (11 - CL) | ||
''' | '''<u>Events:</u>''' | ||
''' | '''BCR/VVB''': | ||
''' | '''TANK ROOM:''' Chocolate & Wine Pairing (11AM - 6PM) | ||
'''SUMMIT ROOM''': | '''SUMMIT ROOM''': | ||
'''HARVEST BARN:''' | '''HARVEST BARN:''' | ||
'''SPARKLING HOUSE:''' | '''SPARKLING HOUSE:''' | ||
'''WBH:''' | '''WBH:''' | ||
=== HARVEST BARN === | === HARVEST BARN === | ||
{| class="wikitable" | {| class="wikitable" | ||
! POSITION | ! POSITION | ||
! STAFF MEMBER | ! STAFF MEMBER | ||
|- | |- | ||
|Greeter | |Greeter | ||
| | | | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
|C.J., Amy H | |C.J., Amy H, Val | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
| | |Ann, Ed, Blythe | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Amy R. | ||
|- | |- | ||
| Bar Back | | Bar Back | ||
Line 160: | Line 203: | ||
|- | |- | ||
| Pergolas | | Pergolas | ||
| | | | ||
|- | |- | ||
|Pergola Bar/ Club Section | |Pergola Bar/ Club Section | ||
Line 166: | Line 209: | ||
|- | |- | ||
| Pergola Support Staff | | Pergola Support Staff | ||
| | | | ||
|- | |- | ||
| Pop Up Bar Upstairs | | Pop Up Bar Upstairs | ||
Line 172: | Line 215: | ||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
| | | | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
Line 178: | Line 221: | ||
|- | |- | ||
|Support Staff Training Shift | |Support Staff Training Shift | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Ben | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
| | |Trevor, Hagan, Tyler | ||
|- | |- | ||
| PM Support Staff | | PM Support Staff | ||
| | |Adam Kevin, Aly | ||
|} | |} | ||
Line 195: | Line 238: | ||
!STAFF MEMBER | !STAFF MEMBER | ||
|- | |- | ||
| | | Leads | ||
| | |Lars (9 - 5), Megan (10:30 - GF), Miko (11 - CL) | ||
|- | |- | ||
| | |Lead Greet | ||
| | | | ||
|- | |- | ||
|Flex Float | |Flex Float | ||
| | |Rebecca Polk | ||
|- | |- | ||
| | |Market & Wine Expo | ||
| | |***Valois (10:30), Ashley (12) | ||
|- | |- | ||
| | |Main Bar | ||
| | |**Matt (10), Sharon (10:30), Maureen (10:30), Adam (11:30), Jack (11:30) | ||
|- | |- | ||
| | |Wild Boar Hall | ||
|Ameet (10), Hilary (12) | |||
| | |||
|- | |- | ||
|Tower | |Tower | ||
Line 225: | Line 262: | ||
| | | | ||
|- | |- | ||
| | |Somminar/Barrel Tasting | ||
| | | | ||
|- | |- | ||
| | | Winter Winery Exp | ||
|Kevin - 6 guests (2+2+2)@12PM | |||
|Kevin - | |||
|- | |- | ||
|Signature Experiences | |Signature Experiences | ||
| | | | ||
|- | |- | ||
| | | ***Ski Gondola Flight Reservation | ||
| | |Valois - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM | ||
|- | |- | ||
|**Cellar Tour | |**Cellar Tour | ||
| | |Matt - 6 guests (2+4) @11AM; 2 guests @12PM | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Perla (9:15 - 2:30) - Primary Wine/WC Stocker | ||
Maya (9;15 - 2:30) - Primary Bar Stocker/Restrooms | |||
|- | |- | ||
| | |Daytime Support Staff | ||
| | |Cam (11 - 7) - Main Bar Support/Restrooms | ||
James (12:30 - CL) - WBH Support | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Gaby (2 - CL) - Primary Bar Stocker | ||
Alexa (2 - CL) - Primary Wine/WC Stocker | |||
|- | |- | ||
|Sunset Saturday | |Sunset Saturday | ||
Line 271: | Line 299: | ||
|} | |} | ||
==Sunday β | ==Sunday β February 16th, 2025== | ||
'''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | '''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | ||
'''Weather:''' | '''Weather:''' | ||
'''SOMM:''' | |||
''' | '''Winter Winery Exp:''' Kevin - 2 guests @12PM | ||
''' | '''SIG:''' | ||
''' | '''CT:''' Karen - 4 guests @12PM; 2 guests @1PM | ||
''' | '''SGFR:''' Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM | ||
'''MOLGR:''' | '''MOLGR:''' | ||
'''HB Floor Manager''': Chris (11-CL) Elizabeth ( | '''HB Floor Manager''': Chris (11-CL) Elizabeth (10:30-GF), Alexander (9-5) | ||
'''TVTR Floor Manager | '''TVTR Floor Manager''': Megan (9 - 5), Miko (10:30 - GF), Lars (11 - CL) | ||
'''<u>EVENTS:</u>''' | '''<u>EVENTS:</u>''' | ||
'''SPARKLING HOUSE:''' | '''SPARKLING HOUSE:''' | ||
''' | '''BCR/VVB:''' Kristen George and Austin Anderson (4pm - ballroom) | ||
''' | '''TANK ROOM:''' | ||
'''SUMMIT ROOM:''' | |||
'''HARVEST BARN''' | '''HARVEST BARN:''' | ||
=== '''HARVEST BARN''' === | |||
{| class="wikitable" | {| class="wikitable" | ||
!POSITION | !POSITION | ||
!STAFF MEMBER | !STAFF MEMBER | ||
|- | |- | ||
|- | |- | ||
|Greeter | |Greeter | ||
Line 313: | Line 342: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
|C.J | |C.J, Daniela, Kim | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
| | |Ann, Kristin, Betsy | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | | | ||
|- | |- | ||
|Bar Back | |Bar Back | ||
Line 328: | Line 357: | ||
|- | |- | ||
|Pergolas | |Pergolas | ||
| | | | ||
|- | |- | ||
|Pergola Bar/ Club Section | |Pergola Bar/ Club Section | ||
Line 334: | Line 363: | ||
|- | |- | ||
|Pergola Support Staff | |Pergola Support Staff | ||
| | | | ||
|- | |- | ||
|Pop Up Bar Upstairs | |Pop Up Bar Upstairs | ||
Line 343: | Line 372: | ||
|Gelato Truck | |Gelato Truck | ||
| | | | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
Line 352: | Line 381: | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Lillly | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
|Trevor, | |Trevor, Chris K., Salem | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Emma, Jonathan | ||
|} | |} | ||
Line 368: | Line 397: | ||
|- | |- | ||
| | |Leads | ||
|Megan (9 - 5), Miko (10:30 - GF), Lars (11 - CL) | |||
|- | |||
|- | |- | ||
|Lead Greet | |Lead Greet | ||
| | | | ||
|- | |- | ||
|Flex Float | |Flex Float | ||
| | | | ||
|- | |- | ||
|Market | |Market & Wine Expo | ||
|Rebecca V ( | |***Rebecca V (10:30), Ashley (10:30) | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |**Karen (10), Tessa (10:30), Grace (11), Brad (11:30), Nathan (12:00) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | |Karla (10), Adam (11:30) | ||
|- | |- | ||
| | |Tower | ||
| | | | ||
|- | |- | ||
| | |BCR Bar | ||
| | | | ||
|- | |- | ||
|SOMM/Barrel Tasting | |SOMM/Barrel Tasting | ||
| | | | ||
|- | |- | ||
| | |Winter Winery Exp | ||
|Kevin - 2 guests @12PM | |Kevin - 2 guests @12PM | ||
|- | |- | ||
|Sig Experiences | |Sig Experiences | ||
| | | | ||
|- | |- | ||
| | |***Ski Gondola Flight Reservation | ||
| | |Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM | ||
|- | |- | ||
|**Cellar Tour | |**Cellar Tour | ||
| | |Karen - 4 guests @12PM; 2 guests @1PM | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Owen (9:15 - 2) - Primary Wine/WC Stocker | ||
Kayla (9:15 - 2:30) - Primary Bar Stocker | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |Addison (11:30 - 7:30) - Market Support | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Alexa (2 - CL) - Primary Bar Stocker | ||
Perla (2 - CL) - Primary Wine/WC Stocker | |||
|- | |- | ||
| | |Support Staff (Training) | ||
| | | | ||
|- | |- |
Latest revision as of 11:36, 16 February 2025
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve.
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of βTop of Class Performersβ
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
βThe basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery β in that order. Be fair to all and you will not go wrong.β
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Ski Gondola Flights: available through end of March (very limited availability)
Winter Supper Series: every Friday through February (excluding 2/14)
Valentine's Day Dinner: Thursday 2/13 and Friday 2/14 (Friday is fully booked)
Potato Chips SOMMinar: February 22nd and 23rd, March 1st and 2nd
Spain SOMMinar: March 22nd, 23rd, 29th, and 30th
Wine Club
Wine Club Pick Ups
Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as βpicked upβ when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.
February Red Club Release
Our first Wine Club release of the year is officially out now!
2022 Wild Boar Pursuit
2022 Wild Boar Sanglier Noble
2022 Fieldstone
2022 Wind Swept Hill
Early Pickup Requests
Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! Please make sure all fields listed are completed, and match the information on file! If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").
Stone Tower Winery Reserve Wines
Recently we have had some questions from the staff regarding the definition of the Reserve wines produced from the Estate. The excerpt below provides a succinct definition!
"The idea behind reserve wines most likely started in the cellar when winemakers would hold back or βreserveβ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that itβs a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine."
Vote for Stone Tower as Best Winery Here
Vote for Stone Tower as Best Wedding Venue Here
Current Tasting Menu (no change)
NV Wild Boar Cellars Blanc de Noirs
2023 Stone Tower Winery Sauvignon Blanc (switch to 2022 Chardonnay Reserve when menu changes)
2022 Maison Sanglier Pinot Noir
2022 Stone Tower Winery Cabernet Franc (switch to 2022 Cabernet Sauvignon when menu changes)
WINE UPDATES (no change)
SPARKLING WINE:
NV Wild Boar Cellars Blanc de Blancs
NV Wild Boar Cellars Blanc de Noirs
2020 Stone Tower Estate Blanc De Blanc (now available by the glass)
WHITE & ROSΓ WINE:
2023 Stone Tower Winery Sauvignon Blanc (switch to 2023 Petit Manseng when menu changes)
2023 Stone Tower Winery Chardonnay (switch to 2022 Chardonnay Reserve when menu changes)
2023 Stone Tower Winery Sycolin Creek
RED WINE:
2023 Maison Sanglier Pinot Noir Vin de France
2022 Wild Boar Cellars Sanglier Noble
2022 Stone Tower Winery Cabernet Franc (switch to 2022 South Fork when menu changes)
2022 Stone Tower Winery Hogback Mountain (switch to 2022 Cabernet Sauvignon when menu changes)
MENU UPDATES
Soup of the Week is Tomato Bisque (2/7/25)
No change to the food/specials menus
CLUB CORNER
We currently have one spot remaining in the Estate Club!
Updating declines
https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view
What does it take to sign up a new member
- Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-upβ¦way to beat expectations!!
- Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot!
- Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests!
Length of membership?
- The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing!
- A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017
Why do our members love the Tower Cru, Estate & Cellar Club
- Spectacular views!
- The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them!
- The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community!
- Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week.
Plates/Silverware TVTR
Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else!
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
Library Map Updated: 1.3.25
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Saturday β February 15th, 2025
"Wine is sunlight, held together by water." - Galileo Galilei
Weather:
Sunset Sat:
SOMM:
Winter Winery Exp: Kevin - 6 guests (2+2+2)@12PM
SIG:
CT: Matt - 6 guests (2+4) @11AM; 2 guests @12PM
SGFR: Rebecca P - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM
MOLGR: 9 guests @12PM
HB Floor Manager: Chris (9-5), Elizabeth (11-CL), Alexander (10:30-GF)
TVTR Floor Manager: Lars (9 - 5), Megan (10:30 - GF), Miko (11 - CL)
Events:
BCR/VVB:
TANK ROOM: Chocolate & Wine Pairing (11AM - 6PM)
SUMMIT ROOM:
HARVEST BARN:
SPARKLING HOUSE:
WBH:
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J., Amy H, Val |
Second Bar | Ann, Ed, Blythe |
Marketplace | Amy R. |
Bar Back | |
Pergolas | |
Pergola Bar/ Club Section | |
Pergola Support Staff | |
Pop Up Bar Upstairs | |
Gelato Truck | |
Dedicated Polisher | |
Support Staff Training Shift | |
AM Support Staff | Ben |
DAYTIME Support Staff | Trevor, Hagan, Tyler |
PM Support Staff | Adam Kevin, Aly |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Leads | Lars (9 - 5), Megan (10:30 - GF), Miko (11 - CL) |
Lead Greet | |
Flex Float | Rebecca Polk |
Market & Wine Expo | ***Valois (10:30), Ashley (12) |
Main Bar | **Matt (10), Sharon (10:30), Maureen (10:30), Adam (11:30), Jack (11:30) |
Wild Boar Hall | Ameet (10), Hilary (12) |
Tower | |
BCR Bar | |
Somminar/Barrel Tasting | |
Winter Winery Exp | Kevin - 6 guests (2+2+2)@12PM |
Signature Experiences | |
***Ski Gondola Flight Reservation | Valois - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM |
**Cellar Tour | Matt - 6 guests (2+4) @11AM; 2 guests @12PM |
AM Support Staff | Perla (9:15 - 2:30) - Primary Wine/WC Stocker
Maya (9;15 - 2:30) - Primary Bar Stocker/Restrooms |
Daytime Support Staff | Cam (11 - 7) - Main Bar Support/Restrooms
James (12:30 - CL) - WBH Support |
PM Support Staff | Gaby (2 - CL) - Primary Bar Stocker
Alexa (2 - CL) - Primary Wine/WC Stocker |
Sunset Saturday | |
Sun Sat Support Staff | |
*set up market bar |
Sunday β February 16th, 2025
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather:
SOMM:
Winter Winery Exp: Kevin - 2 guests @12PM
SIG:
CT: Karen - 4 guests @12PM; 2 guests @1PM
SGFR: Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM
MOLGR:
HB Floor Manager: Chris (11-CL) Elizabeth (10:30-GF), Alexander (9-5)
TVTR Floor Manager: Megan (9 - 5), Miko (10:30 - GF), Lars (11 - CL)
EVENTS:
SPARKLING HOUSE:
BCR/VVB: Kristen George and Austin Anderson (4pm - ballroom)
TANK ROOM:
SUMMIT ROOM:
HARVEST BARN:
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J, Daniela, Kim |
Second Bar | Ann, Kristin, Betsy |
Marketplace | |
Bar Back | |
Pergolas | |
Pergola Bar/ Club Section | |
Pergola Support Staff | |
Pop Up Bar Upstairs | |
Gelato Truck | |
Dedicated Polisher | |
Support Staff Training Shift | |
AM Support Staff | Lillly |
DAYTIME Support Staff | Trevor, Chris K., Salem |
PM Support Staff | Emma, Jonathan |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Leads | Megan (9 - 5), Miko (10:30 - GF), Lars (11 - CL) |
Lead Greet | |
Flex Float | |
Market & Wine Expo | ***Rebecca V (10:30), Ashley (10:30) |
Main Bar | **Karen (10), Tessa (10:30), Grace (11), Brad (11:30), Nathan (12:00) |
Wild Boar Hall | Karla (10), Adam (11:30) |
Tower | |
BCR Bar | |
SOMM/Barrel Tasting | |
Winter Winery Exp | Kevin - 2 guests @12PM |
Sig Experiences | |
***Ski Gondola Flight Reservation | Rebecca V - 11AM; 11:30AM; 12PM; 2PM; 2:30PM; 3PM |
**Cellar Tour | Karen - 4 guests @12PM; 2 guests @1PM |
AM Support Staff | Owen (9:15 - 2) - Primary Wine/WC Stocker
Kayla (9:15 - 2:30) - Primary Bar Stocker |
Daytime Support Staff | Addison (11:30 - 7:30) - Market Support |
PM Support Staff | Alexa (2 - CL) - Primary Bar Stocker
Perla (2 - CL) - Primary Wine/WC Stocker |
Support Staff (Training) | |
*Set Up Market |