Gameplans: Difference between revisions
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'''Upcoming Events''' | '''Upcoming Events''' | ||
Cru Nights every Friday through 10/31 | |||
== '''Wine Club''' == | == '''Wine Club''' == | ||
=== Wine Club Pick Ups === | === Wine Club Pick Ups === | ||
<u>Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as βpicked upβ when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.</u> | <u>Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as βpicked upβ when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.</u> | ||
Line 60: | Line 37: | ||
"''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or βreserveβ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that itβs a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | "''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or βreserveβ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that itβs a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | ||
=== '''Current Tasting Menu (updated 8.29.25)''' === | |||
[[NV Wild Boar Cellars Blanc de Blancs]] | |||
[[2024 Estate Sauvignon Blanc|2024 Sauvignon Blanc]] | |||
[[2024 Stone Tower Winery RosΓ© of Nebbiolo|2024 RosΓ© of Nebbiolo]] | |||
[[2022 Maison Sanglier Pinot Noir Vin de France|2022 Maison Sanglier Pinot Noir]] | [[2022 Maison Sanglier Pinot Noir Vin de France|2022 Maison Sanglier Pinot Noir]] | ||
[https://inaprosec.co/2023_Stone_Tower_Estate_Nebbiolo 2023 Nebbiolo] | |||
=== WINE UPDATES '''(updated 8.29.25)''' === | |||
SPARKLING WINE: | |||
[[NV Wild Boar Cellars Blanc de Blancs]] | |||
[[NV Wild Boar Cellars Brut RosΓ©]] | |||
WHITE & ROSΓ WINE: | |||
[[ | [[2024 Stone Tower Esate Petit Manseng|2024 Petit Manseng]] | ||
[[ | [[2024 Estate Sauvignon Blanc|2024 Sauvignon Blanc]] | ||
[[2024 Estate Chardonnay|2024 Chardonnay]] | |||
[[ | [[2024 Wild Boar Cellars Riesling]] | ||
[[2024 Stone Tower Winery Kristi Chardonnay|2024 Kristi Chardonnay]] | |||
2024 Stone Tower | [[2024 Stone Tower Winery RosΓ© of Nebbiolo|2024 RosΓ© of Nebbiolo]] | ||
RED WINE: | RED WINE: | ||
Line 98: | Line 73: | ||
[[2023 Maison Sanglier Pinot Noir Vin de France]] | [[2023 Maison Sanglier Pinot Noir Vin de France]] | ||
[[2023 Stone Tower Winery Cabernet Franc]] | |||
[[2022 Wild Boar Cellars Sanglier Noble]] | [[2022 Wild Boar Cellars Sanglier Noble]] | ||
[[2022 Stone Tower Merlot]] | [[2022 Stone Tower Merlot]] | ||
[https://inaprosec.co/2023_Stone_Tower_Estate_Nebbiolo 2023 Nebbiolo] | |||
[[2019 Wild Boar Cellars Porton]][[File:HB Specials 4.18.pdf|thumb|HB Specials]] | |||
[[File:TVTR Specials.pdf|thumb|TVTR Specials]] | |||
==== CLUB CORNER ==== | ==== CLUB CORNER ==== | ||
Updating declines | Updating declines | ||
Line 142: | Line 113: | ||
Gift Cards are now in the TVTR office by the iPads, instead of the club room!! | Gift Cards are now in the TVTR office by the iPads, instead of the club room!! | ||
Library Map Updated: | TVTR Lost & Found is in the Marketplace Closet! | ||
'''<big>Library Map Updated: 9.8.2025, at 16:57 by Lars</big>''' | |||
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | ||
Line 148: | Line 121: | ||
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | ||
== | ==Friday β September 12, 2025== | ||
'''Weather''': High 82; sunshine and some clouds; winds 5-10 mph | |||
=== '''TOWER VIEW''' === | === '''TOWER VIEW''' === | ||
{| class="wikitable" | {| class="wikitable" | ||
Line 157: | Line 130: | ||
|- | |- | ||
| Leads | | Leads | ||
|Lars ( | |Lars (9-5), Rebecca (11:30-7:30), Megan (4-CL) | ||
|- | |- | ||
|Brand Ambassadors | |Brand Ambassadors | ||
|Joe | |Kevin, Joe [EE] | ||
|- | |||
|Wine Club | |||
|Ashley (12) | |||
|- | |||
|EE | |||
| 8ppl@11:30 - Joe | |||
|- | |||
|CT | |||
| | |||
|- | |||
|Somm Set Up | |||
| | |||
|- | |||
|Rentals | |||
| | |||
|- | |- | ||
|TRAs | |TRAs | ||
| | |Eliza B (10), Mary (10:30), Adam (11), Daniel (12), Brad (12:30), Christian (4), Claire (5:30), Dinneen (6) | ||
|- | |- | ||
|Support Staff | |Support Staff | ||
|Alexa ( | |Austin (11:30-BD), Matt G (1-BD), Alexa (4-CL), Gaby (4-CL) | ||
|} | |} | ||
==Saturday β | ==Saturday β September 13, 2025== | ||
<big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | <big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | ||
'''Weather:''' High 81; | '''Weather:''' High 81; mostly sunny; winds 5-10 mph | ||
'''Sunset Sat:''' | '''Sunset Sat: YES''' | ||
'''SOMM:''' | '''SOMM:''' N/A | ||
'''MOLGR:''' | '''MOLGR:''' | ||
'''HB Floor Manager''': Chris ( | '''HB Floor Manager''': Chris (9-CL) Elizabeth (10-GF) Sarah (Close Assist) | ||
'''TVTR Floor Manager:''' | '''TVTR Floor Manager:''' Rebecca (9-5), Lars (10:30-6:30), Megan (12-8), Sarah (Close) | ||
'''<u>Events:</u>''' | '''<u>Events:</u>''' | ||
'''BCR/VVB''': | '''BCR/VVB''': Kimberly Yang (11:00-1:30) | ||
'''WEDDING:''' Hillside (4:30) | |||
'''TANK ROOM:''' | '''TANK ROOM:''' | ||
'''SUMMIT ROOM''': | '''SUMMIT ROOM''': Andrew Osbourne (2-5); Elisa Allen (6-9) | ||
'''HARVEST BARN: | '''HARVEST BARN:''' Live Music w/ Laura Cashman 1-4pm | ||
'''SPARKLING HOUSE:''' | '''SPARKLING HOUSE:''' Keith O'Neil 70th Birthday Party (1-4) | ||
'''WBH:''' | '''WBH:''' | ||
Line 207: | Line 197: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |C.J., Ed, Amy R. | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
| | |Daniela, Jenna, Ann | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Jess | ||
|- | |- | ||
| Bar Back | | Bar Back | ||
| | | | ||
|- | |- | ||
| Pergolas | | Pergolas / Club Section | ||
| | |Dawn S, MIchelle | ||
|- | |- | ||
|Pergola | |Pergola Expo | ||
| | |Maddox | ||
|- | |- | ||
| Pergola Support Staff | | Pergola Support Staff | ||
|Jonathan, Jackson | |||
|- | |||
| Pop Up Bar | |||
| | | | ||
|- | |- | ||
| | |HBK Order Assist | ||
| | | | ||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
|Ben E. | |||
|- | |||
|Dedicated Polisher | |||
| | | | ||
|- | |- | ||
| | |TRA Training Shift | ||
| | | | ||
|- | |- | ||
|Support Staff Training Shift | |Support Staff Training Shift | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
|Adam | |Kevin, Adam | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
| | |Trevor, Colin F, Brady | ||
|- | |- | ||
| PM Support Staff | | PM Support Staff | ||
| | |Logan, Kara, Brayden | ||
|} | |} | ||
Line 254: | Line 250: | ||
!STAFF MEMBER | !STAFF MEMBER | ||
|- | |- | ||
| | | Management Team | ||
| | |Rebecca (open), Lars (10:30), Megan (12), Sarah (close) | ||
|- | |||
|Club Room | |||
|Ashley (12) | |||
|- | |||
|Senior Brand Ambassadors | |||
|Joe [EE], Switz [SE], Diane [CT] | |||
|- | |||
|Greet | |||
|Annie (12) | |||
|- | |- | ||
| | |Float | ||
| | |Diane [CT] | ||
|- | |- | ||
|Flex | |Markett, Main Bar Flex | ||
| | | | ||
|- | |- | ||
|Market & Wine Expo | |Market & Wine Expo | ||
| | |Eliza B (10:30), Daniel N (11:30) | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Christine (10), Matt (10), Adam (10:30), Julie (11), Tessa (11:30), Sharon (2), Christian (5), Claire (5:30) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
|Ameet (10), | |Ameet (10), Mary (10:30) | ||
|- | |- | ||
|Tower | |Tower | ||
Line 279: | Line 284: | ||
|- | |- | ||
|Somminar/Barrel Tasting | |Somminar/Barrel Tasting | ||
| | | | ||
|- | |- | ||
| | | [EE] Estate Exp | ||
| | |7ppl(3+2+2) - Joe | ||
|- | |- | ||
|Signature Experiences | |[SE] Signature Experiences | ||
| | |14ppl(2+2+6+4)@12:30 - Kevin | ||
|- | |||
|[CT] Cellar Tour | |||
|2ppl@1 | |||
|- | |- | ||
| ***Ski Gondola Flight Reservation | | ***Ski Gondola Flight Reservation | ||
| | |Closed For Summer | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Noah (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | ||
Jacob (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |Perla (10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms | ||
Austin (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms | |||
Brandon (12:30 - CL) - WBH, WBH Patio, Restrooms | |||
Alexa (1:30-CL) - Food Running, Patio Bussing, Restrooms | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Kathy (3 - CL) Bar Stocking, Restrooms | ||
Pedro (3 - CL) Wine, Restrooms | |||
|- | |- | ||
|Sunset Saturday | |Sunset Saturday | ||
| | |Sarah, Megan, Ashley, Daniel N, Tessa, Annie, Sharon, Christian, Claire | ||
|- | |- | ||
|Sun Sat Support Staff | |Sun Sat Support Staff | ||
| | |Austin, Brandon, Alexa, Pedro, Kathy | ||
Alexa | |||
|- | |- | ||
|*set up market bar | |*set up market bar | ||
Line 316: | Line 324: | ||
|} | |} | ||
==Sunday β | ==Sunday β September 14, 2025== | ||
'''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | '''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | ||
'''Weather:''' High | '''Weather:''' High 83; clouds and sunshine; winds 5-10 mph | ||
'''SOMM:''' | '''SOMM:''' N/A | ||
'''MOLGR:''' | '''MOLGR:''' | ||
'''HB Floor Manager''': Chris ( | '''HB Floor Manager''': Chris (9-CL) Elizabeth (9-GF), | ||
'''TVTR Floor Manager''': | '''TVTR Floor Manager''': Megan (9-5), Rebecca (10:30-LG), Lars (11-CL) | ||
'''<u>EVENTS:</u>''' | '''<u>EVENTS:</u>''' | ||
'''SPARKLING HOUSE:''' | '''WEDDING:''' Molly and Kyle; Hillside (5:30) | ||
'''SPARKLING HOUSE:''' | |||
'''BCR/VVB:''' | '''BCR/VVB:''' | ||
'''TANK ROOM:''' | '''TANK ROOM:''' | ||
'''SUMMIT ROOM:''' | '''SUMMIT ROOM:''' Diane Gawkins Engagement Party (2-5) | ||
'''HARVEST BARN: Live Music w/ | '''HARVEST BARN: Live Music w/ Gary Smallwood 1-4pm''' | ||
=== '''HARVEST BARN''' === | === '''HARVEST BARN''' === | ||
Line 351: | Line 361: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |C.J., Jessica, Ed | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
| | |Stephen, Danica, Amy R. | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Betsy | ||
|- | |- | ||
|Bar Back | |Bar Back | ||
Line 365: | Line 375: | ||
| | | | ||
|- | |- | ||
|Pergolas | |Pergolas/ Wine Club | ||
| | |Michelle, Ann | ||
|- | |- | ||
|Pergola | |Pergola Expo | ||
| | |Maddox | ||
|- | |- | ||
|Pergola Support Staff | |Pergola Support Staff | ||
| | | | ||
|- | |- | ||
|Pop Up Bar | |Pop Up Bar | ||
| | | | ||
|- | |||
|HBK Order Assist | |||
| | |||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
|Kennedy | |||
|- | |||
|Dedicated Polisher | |||
| | | | ||
|- | |- | ||
| | |TRA Training Shift | ||
| | | | ||
|- | |- | ||
Line 390: | Line 405: | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
|Kevin | |Adam, Kevin | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
| | |Trevor, Tripp, Lexi | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Colin F, Kara, Ben E, Logan | ||
|} | |} | ||
Line 404: | Line 419: | ||
!POSITION | !POSITION | ||
!STAFF MEMBER | !STAFF MEMBER | ||
|- | |- | ||
| | |Management Team | ||
| | |Megan (open), Rebecca (10:30-LG), Lars (close) | ||
|- | |||
|Club Room | |||
|Ashley (10) | |||
|- | |||
|Senior Brand Ambassadors | |||
|Kevin [SE], Diane [EE] | |||
|- | |- | ||
| | |Greet | ||
| | | | ||
|- | |- | ||
| | |Float | ||
| | | | ||
|- | |- | ||
|Market & Wine Expo | |Market & Wine Expo | ||
| | |Eliza B (10:30), Daniel Nelson (11) | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Kevin, Christine (10 [CT]), Grace (11), Jack (11), Christian (12) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | |Karen (10), Hilary (12) | ||
|- | |- | ||
|Tower | |Tower | ||
Line 430: | Line 450: | ||
| | | | ||
|- | |- | ||
| | |Somminar/Barrel Tasting | ||
| | |N/A | ||
|- | |||
|[EE] Estate Exp | |||
|10ppl(4+6)@11:30 - Diane | |||
|- | |- | ||
| | |[SE] Signature Experiences | ||
| | |6ppl(2+4)@12:30 - Kevin | ||
|- | |- | ||
| | |[CT] Cellar Tour | ||
| | |5ppl@11 - Christine | ||
|- | |- | ||
|***Ski Gondola Flight Reservation | |***Ski Gondola Flight Reservation | ||
| | |Closed For Summer | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Jacob (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | ||
Perla (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |Matt (10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms | ||
Austin (11:30 - BD) - Marketplace, Patio, Restrooms | |||
Brandon (1- CL) - WBH, WBH Patio, Restrooms | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Alexa (2 - CL) Bar Stocking, Restrooms | ||
Gaby (2 - CL) Wine, Restrooms | |||
|- | |- | ||
| | |*set up market bar | ||
| | |||
|} | |||
== Monday - == | |||
=== Harvest Barn === | |||
{| class="wikitable" | |||
|+ | |||
! | |||
! | |||
|- | |||
| | |||
| | |||
|- | |||
| | |||
| | | | ||
|- | |- | ||
| | | | ||
| | | | ||
|} | |} | ||
=== Tower View (Used for Holiday Mondays or other special situations) === | |||
{| class="wikitable" | |||
|+ | |||
| '''<big>Position</big>''' | |||
!<big>Staff Member</big> | |||
|- | |||
|Management Team | |||
! | |||
|- | |||
|Senior Brand Ambassadors | |||
| | |||
|- | |||
|Greet/Club Room | |||
| | |||
|- | |||
|Float | |||
| | |||
|- | |||
|Market and Wine Expo | |||
| | |||
|- | |||
|Main Bar | |||
| | |||
|- | |||
|Wild Boar Hall | |||
| | |||
|- | |||
|Estate Experience | |||
| | |||
|- | |||
|Signature Experience | |||
| | |||
|- | |||
|Cellar Tour | |||
| | |||
|- | |||
|AM Support Staff | |||
| | |||
|- | |||
|Daytime Support Staff | |||
| | |||
|- | |||
|PM Support Staff | |||
| | |||
|} |
Latest revision as of 16:35, 11 September 2025
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve.
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of βTop of Class Performersβ
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
βThe basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery β in that order. Be fair to all and you will not go wrong.β
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Cru Nights every Friday through 10/31
Wine Club
Wine Club Pick Ups
Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as βpicked upβ when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.
Early Pickup Requests
Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! Please make sure all fields listed are completed, and match the information on file! If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").
Stone Tower Winery Reserve Wines
Recently we have had some questions from the staff regarding the definition of the Reserve wines produced from the Estate. The excerpt below provides a succinct definition!
"The idea behind reserve wines most likely started in the cellar when winemakers would hold back or βreserveβ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that itβs a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine."
Current Tasting Menu (updated 8.29.25)
NV Wild Boar Cellars Blanc de Blancs
2022 Maison Sanglier Pinot Noir
WINE UPDATES (updated 8.29.25)
SPARKLING WINE:
NV Wild Boar Cellars Blanc de Blancs
NV Wild Boar Cellars Brut RosΓ©
WHITE & ROSΓ WINE:
2024 Wild Boar Cellars Riesling
RED WINE:
2023 Maison Sanglier Pinot Noir Vin de France
2023 Stone Tower Winery Cabernet Franc
2022 Wild Boar Cellars Sanglier Noble
2019 Wild Boar Cellars PortonFile:HB Specials 4.18.pdf File:TVTR Specials.pdf
CLUB CORNER
Updating declines
https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view
What does it take to sign up a new member
- Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-upβ¦way to beat expectations!!
- Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot!
- Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests!
Length of membership?
- The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing!
- A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017
Why do our members love the Tower Cru, Estate & Cellar Club
- Spectacular views!
- The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them!
- The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community!
- Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week.
Plates/Silverware TVTR
Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else!
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
TVTR Lost & Found is in the Marketplace Closet!
Library Map Updated: 9.8.2025, at 16:57 by Lars
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Friday β September 12, 2025
Weather: High 82; sunshine and some clouds; winds 5-10 mph
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Leads | Lars (9-5), Rebecca (11:30-7:30), Megan (4-CL) |
Brand Ambassadors | Kevin, Joe [EE] |
Wine Club | Ashley (12) |
EE | 8ppl@11:30 - Joe |
CT | |
Somm Set Up | |
Rentals | |
TRAs | Eliza B (10), Mary (10:30), Adam (11), Daniel (12), Brad (12:30), Christian (4), Claire (5:30), Dinneen (6) |
Support Staff | Austin (11:30-BD), Matt G (1-BD), Alexa (4-CL), Gaby (4-CL) |
Saturday β September 13, 2025
"Wine is sunlight, held together by water." - Galileo Galilei
Weather: High 81; mostly sunny; winds 5-10 mph
Sunset Sat: YES
SOMM: N/A
MOLGR:
HB Floor Manager: Chris (9-CL) Elizabeth (10-GF) Sarah (Close Assist)
TVTR Floor Manager: Rebecca (9-5), Lars (10:30-6:30), Megan (12-8), Sarah (Close)
Events:
BCR/VVB: Kimberly Yang (11:00-1:30)
WEDDING: Hillside (4:30)
TANK ROOM:
SUMMIT ROOM: Andrew Osbourne (2-5); Elisa Allen (6-9)
HARVEST BARN: Live Music w/ Laura Cashman 1-4pm
SPARKLING HOUSE: Keith O'Neil 70th Birthday Party (1-4)
WBH:
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J., Ed, Amy R. |
Second Bar | Daniela, Jenna, Ann |
Marketplace | Jess |
Bar Back | |
Pergolas / Club Section | Dawn S, MIchelle |
Pergola Expo | Maddox |
Pergola Support Staff | Jonathan, Jackson |
Pop Up Bar | |
HBK Order Assist | |
Gelato Truck | Ben E. |
Dedicated Polisher | |
TRA Training Shift | |
Support Staff Training Shift | |
AM Support Staff | Kevin, Adam |
DAYTIME Support Staff | Trevor, Colin F, Brady |
PM Support Staff | Logan, Kara, Brayden |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Management Team | Rebecca (open), Lars (10:30), Megan (12), Sarah (close) |
Club Room | Ashley (12) |
Senior Brand Ambassadors | Joe [EE], Switz [SE], Diane [CT] |
Greet | Annie (12) |
Float | Diane [CT] |
Markett, Main Bar Flex | |
Market & Wine Expo | Eliza B (10:30), Daniel N (11:30) |
Main Bar | Christine (10), Matt (10), Adam (10:30), Julie (11), Tessa (11:30), Sharon (2), Christian (5), Claire (5:30) |
Wild Boar Hall | Ameet (10), Mary (10:30) |
Tower | |
BCR Bar | |
Somminar/Barrel Tasting | |
[EE] Estate Exp | 7ppl(3+2+2) - Joe |
[SE] Signature Experiences | 14ppl(2+2+6+4)@12:30 - Kevin |
[CT] Cellar Tour | 2ppl@1 |
***Ski Gondola Flight Reservation | Closed For Summer |
AM Support Staff | Noah (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms
Jacob (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms |
Daytime Support Staff | Perla (10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms
Austin (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms Brandon (12:30 - CL) - WBH, WBH Patio, Restrooms Alexa (1:30-CL) - Food Running, Patio Bussing, Restrooms |
PM Support Staff | Kathy (3 - CL) Bar Stocking, Restrooms
Pedro (3 - CL) Wine, Restrooms |
Sunset Saturday | Sarah, Megan, Ashley, Daniel N, Tessa, Annie, Sharon, Christian, Claire |
Sun Sat Support Staff | Austin, Brandon, Alexa, Pedro, Kathy |
*set up market bar |
Sunday β September 14, 2025
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather: High 83; clouds and sunshine; winds 5-10 mph
SOMM: N/A
MOLGR:
HB Floor Manager: Chris (9-CL) Elizabeth (9-GF),
TVTR Floor Manager: Megan (9-5), Rebecca (10:30-LG), Lars (11-CL)
EVENTS:
WEDDING: Molly and Kyle; Hillside (5:30)
SPARKLING HOUSE:
BCR/VVB:
TANK ROOM:
SUMMIT ROOM: Diane Gawkins Engagement Party (2-5)
HARVEST BARN: Live Music w/ Gary Smallwood 1-4pm
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J., Jessica, Ed |
Second Bar | Stephen, Danica, Amy R. |
Marketplace | Betsy |
Bar Back | |
Pergolas/ Wine Club | Michelle, Ann |
Pergola Expo | Maddox |
Pergola Support Staff | |
Pop Up Bar | |
HBK Order Assist | |
Gelato Truck | Kennedy |
Dedicated Polisher | |
TRA Training Shift | |
Support Staff Training Shift | |
AM Support Staff | Adam, Kevin |
DAYTIME Support Staff | Trevor, Tripp, Lexi |
PM Support Staff | Colin F, Kara, Ben E, Logan |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Management Team | Megan (open), Rebecca (10:30-LG), Lars (close) |
Club Room | Ashley (10) |
Senior Brand Ambassadors | Kevin [SE], Diane [EE] |
Greet | |
Float | |
Market & Wine Expo | Eliza B (10:30), Daniel Nelson (11) |
Main Bar | Kevin, Christine (10 [CT]), Grace (11), Jack (11), Christian (12) |
Wild Boar Hall | Karen (10), Hilary (12) |
Tower | |
BCR Bar | |
Somminar/Barrel Tasting | N/A |
[EE] Estate Exp | 10ppl(4+6)@11:30 - Diane |
[SE] Signature Experiences | 6ppl(2+4)@12:30 - Kevin |
[CT] Cellar Tour | 5ppl@11 - Christine |
***Ski Gondola Flight Reservation | Closed For Summer |
AM Support Staff | Jacob (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms
Perla (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms |
Daytime Support Staff | Matt (10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms
Austin (11:30 - BD) - Marketplace, Patio, Restrooms Brandon (1- CL) - WBH, WBH Patio, Restrooms |
PM Support Staff | Alexa (2 - CL) Bar Stocking, Restrooms
Gaby (2 - CL) Wine, Restrooms |
*set up market bar |
Monday -
Harvest Barn
Tower View (Used for Holiday Mondays or other special situations)
Position | Staff Member |
---|---|
Management Team | |
Senior Brand Ambassadors | |
Greet/Club Room | |
Float | |
Market and Wine Expo | |
Main Bar | |
Wild Boar Hall | |
Estate Experience | |
Signature Experience | |
Cellar Tour | |
AM Support Staff | |
Daytime Support Staff | |
PM Support Staff |