Gameplans: Difference between revisions
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Cru Nights - all remaining Fridays in June and July EXCEPT July 4th | Cru Nights - all remaining Fridays in June and July EXCEPT July 4th | ||
== '''Wine Club''' == | == '''Wine Club''' == | ||
=== | === August White & Light Release next week! === | ||
August White & Light Club Release will be processed on Tuesday, 8/5/25. Members have received their email notice and may be asking to pick up early! The release includes one of each of the following: | |||
[[2024 Stone Tower Winery | [[2024 Stone Tower Winery Chardonnay Reserve]] | ||
[[2024 Stone Tower Winery | [[2024 Stone Tower Winery Kristi Chardonnay]] | ||
[[ | [[2024 Stone Tower Winery Rosé of Nebbiolo]] | ||
[[2024 Wild Boar Cellars Riesling]] | |||
=== Wine Club Pick Ups === | === Wine Club Pick Ups === | ||
Line 54: | Line 56: | ||
"''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | "''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | ||
=== '''Current Tasting Menu (updated | === '''Current Tasting Menu (updated 7.15.25)''' === | ||
[[NV Wild Boar Cellars Blanc de | [[NV Wild Boar Cellars Blanc de Blancs]] | ||
[[2024 Estate Sauvignon Blanc|2024 Sauvignon Blanc]] | [[2024 Estate Sauvignon Blanc|2024 Sauvignon Blanc]] | ||
[[2024 | [[2024 Wild Boar Cellars Riesling]] | ||
[[2022 Maison Sanglier Pinot Noir Vin de France|2022 Maison Sanglier Pinot Noir]] | [[2022 Maison Sanglier Pinot Noir Vin de France|2022 Maison Sanglier Pinot Noir]] | ||
[ | [[2023 Stone Tower Winery Fieldstone]] | ||
=== WINE UPDATES '''( | === WINE UPDATES '''(updated 7.11.25)''' === | ||
SPARKLING WINE: | SPARKLING WINE: | ||
[[NV Wild Boar Cellars Blanc de | [[NV Wild Boar Cellars Blanc de Blancs]] | ||
[[NV Wild Boar Cellars Brut Rosé]] | [[NV Wild Boar Cellars Brut Rosé]] | ||
Line 80: | Line 82: | ||
[[2024 Estate Chardonnay|2024 Chardonnay]] | [[2024 Estate Chardonnay|2024 Chardonnay]] | ||
[[2024 | [[2024 Wild Boar Cellars Riesling]] | ||
RED WINE: | RED WINE: | ||
Line 86: | Line 88: | ||
[[2023 Maison Sanglier Pinot Noir Vin de France]] | [[2023 Maison Sanglier Pinot Noir Vin de France]] | ||
[ | [[2023 Stone Tower Winery Cabernet Franc]] | ||
[[2022 Wild Boar Cellars Sanglier Noble]] | [[2022 Wild Boar Cellars Sanglier Noble]] | ||
[[2022 Stone Tower Merlot]][[File:HB Specials 4.18.pdf|thumb|HB Specials]] | [[2022 Stone Tower Merlot]] | ||
[[2023 Stone Tower Winery Fieldstone|2023 Fieldstone]] | |||
[[2019 Wild Boar Cellars Porton]][[File:HB Specials 4.18.pdf|thumb|HB Specials]] | |||
[[File:TVTR Specials.pdf|thumb|TVTR Specials]] | [[File:TVTR Specials.pdf|thumb|TVTR Specials]] | ||
Line 122: | Line 128: | ||
Gift Cards are now in the TVTR office by the iPads, instead of the club room!! | Gift Cards are now in the TVTR office by the iPads, instead of the club room!! | ||
'''Library Map Updated: | TVTR Lost & Found is in the Marketplace Closet! | ||
'''Library Map Updated: 7.28.25 @ 11:06 by Lars''' | |||
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | ||
Line 128: | Line 136: | ||
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | ||
==Friday (Cru Night)– | ==Friday (Cru Night)– August 1, 2025== | ||
'''Weather''': High | '''Weather''': High | ||
=== '''TOWER VIEW''' === | === '''TOWER VIEW''' === | ||
{| class="wikitable" | {| class="wikitable" | ||
Line 137: | Line 145: | ||
|- | |- | ||
| Leads | | Leads | ||
|Megan ( | |Lars (9), Megan (10), Rebecca (11:30), Elizabeth Harris (close) | ||
|- | |- | ||
|Brand Ambassadors | |Brand Ambassadors | ||
| | |Joe, Kevin [EE] | ||
|- | |- | ||
|EE | |EE | ||
Line 155: | Line 163: | ||
|- | |- | ||
|TRAs | |TRAs | ||
|Mary (10:30), | |Karen (10), Mary (10:30), Eliza B (11), Adam (11:30), Brad (12), Tessa (4), Jim (4), Claire (5:30), Dineen (5:30) | ||
|- | |- | ||
|Support Staff | |Support Staff | ||
|Roman ( | |Roman (11:30), Austin (1:30), Gaby (4), Perla (4) | ||
|} | |} | ||
==Saturday – | ==Saturday – August 2, 2025== | ||
<big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | <big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | ||
'''Weather:''' High | '''Weather:''' High | ||
'''Sunset Sat:''' | '''Sunset Sat:''' N/A | ||
'''SOMM:''' | '''SOMM:''' N/A | ||
'''MOLGR:''' | '''MOLGR:''' 16ppl@11AM | ||
'''HB Floor Manager''': Chris ( | '''HB Floor Manager''': Chris (10-CL) Elizabeth (10-GF) Alexander (9-5) | ||
'''TVTR Floor Manager:''' | '''TVTR Floor Manager:''' Megan (9-5), Rebecca (10:30-LG), Lars (11-CL) | ||
'''<u>Events:</u>''' | '''<u>Events:</u>''' | ||
'''BCR/VVB''': | '''BCR/VVB''': | ||
'''TANK ROOM:''' | '''TANK ROOM:''' | ||
'''SUMMIT ROOM''': | '''SUMMIT ROOM''': | ||
'''HARVEST BARN: Live Music w/ | '''HARVEST BARN:''' Live Music w/ Eric Campbell 1-4pm | ||
'''SPARKLING HOUSE:''' | '''SPARKLING HOUSE:''' | ||
Line 199: | Line 207: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
|C.J., | |C.J., Ed, Jess | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
|Daniela, | |Kerri, Daniela, Stephen, Patrick | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Amy R. | ||
|- | |- | ||
| Bar Back | | Bar Back | ||
Line 211: | Line 219: | ||
|- | |- | ||
| Pergolas | | Pergolas | ||
|Ann | |Dawn S, Ann | ||
|- | |- | ||
|Pergola Bar/ Club Section | |Pergola Bar/ Club Section | ||
| | |Danica | ||
|- | |- | ||
| Pergola Support Staff | | Pergola Support Staff | ||
|Wyatt | |Maddox, Wyatt | ||
|- | |- | ||
| Pop Up Bar | | Pop Up Bar | ||
| | |||
|- | |||
|HBK Order Assist | |||
| | | | ||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
| | |Erin | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
Line 238: | Line 249: | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
|Trevor, Eric | |Colin, Trevor, Jess, Eric N, Aly | ||
|- | |- | ||
| PM Support Staff | | PM Support Staff | ||
| | |Lauren, Hagan, Ryan C, Salem | ||
|} | |} | ||
Line 250: | Line 261: | ||
|- | |- | ||
| Management Team | | Management Team | ||
| | |Megan (Open-5), Rebecca (10:30-LG), Lars (11-Close) | ||
|- | |||
|Club Room | |||
|Ashley | |||
|- | |- | ||
|Senior Brand Ambassadors | |Senior Brand Ambassadors | ||
|Kevin | |Joe [EE], Kevin [SE] | ||
|- | |- | ||
|Greet | |Greet | ||
| | | | ||
|- | |- | ||
| | |Float | ||
| | | | ||
|- | |- | ||
|Market & Wine Expo | |Market & Wine Expo | ||
| | | | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Ameet (10), Matt (10), Rich (10), Mary (10:30), Adam (10:30), Eliza B (10:30), Jack (11:30), Sharon (11:30), Hilary (12), Jim (12), Tessa (12) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | | | ||
|- | |- | ||
|Tower | |Tower | ||
Line 277: | Line 291: | ||
|- | |- | ||
|Somminar/Barrel Tasting | |Somminar/Barrel Tasting | ||
| | | | ||
|- | |- | ||
| [EE] Estate Exp | | [EE] Estate Exp | ||
| | | - Joe | ||
|- | |- | ||
|[SE] Signature Experiences | |[SE] Signature Experiences | ||
| | | - Kevin | ||
|- | |- | ||
|[CT] Cellar Tour | |[CT] Cellar Tour | ||
| | | | ||
|- | |- | ||
| ***Ski Gondola Flight Reservation | | ***Ski Gondola Flight Reservation | ||
Line 292: | Line 306: | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Noah (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | ||
Addison (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |''Jacob (10-6) - Training'' | ||
Roman (11:30 - | Camden(10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms | ||
Roman (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms | |||
Owen (1 - CL) - WBH, WBH Patio, Restrooms | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Alexandria (2 - CL) Bar Stocking, Restrooms | ||
Declan (2 - CL) Wine, Restrooms | |||
|- | |- | ||
|Sunset Saturday | |Sunset Saturday | ||
| | | | ||
|- | |- | ||
|Sun Sat Support Staff | |Sun Sat Support Staff | ||
| | | | ||
|- | |- | ||
|*set up market bar | |*set up market bar | ||
Line 318: | Line 329: | ||
|} | |} | ||
==Sunday – | ==Sunday – August 3, 2025== | ||
'''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | '''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | ||
'''Weather:''' High | '''Weather:''' High | ||
'''SOMM:''' N/A | '''SOMM:''' N/A | ||
'''MOLGR: | '''MOLGR:''' 14ppl@11:30 | ||
'''HB Floor Manager''': Chris ( | '''HB Floor Manager''': Chris (9-5) Elizabeth (11-CL), Alexander (10-GF) | ||
'''TVTR Floor Manager''': Lars (9-5), Megan (10:30-LG), Rebecca (11-CL) | '''TVTR Floor Manager''': Lars (9-5), Megan (10:30-LG), Rebecca (11-CL) | ||
Line 333: | Line 344: | ||
'''<u>EVENTS:</u>''' | '''<u>EVENTS:</u>''' | ||
'''SPARKLING HOUSE:''' | '''SPARKLING HOUSE:''' Event Team Training (10-3) | ||
'''BCR/VVB:''' | '''BCR/VVB:''' | ||
Line 341: | Line 352: | ||
'''SUMMIT ROOM:''' | '''SUMMIT ROOM:''' | ||
'''HARVEST BARN: Live Music w/ | '''HARVEST BARN: Live Music w/ Jason Teach 1-4pm''' | ||
=== '''HARVEST BARN''' === | === '''HARVEST BARN''' === | ||
Line 353: | Line 364: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
|C.J., | |C.J., Jess, Ed | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
|Amy R. | |Kristin, Stephen, Jenna, Amy R. | ||
|- | |- | ||
Line 368: | Line 379: | ||
|- | |- | ||
|Pergolas | |Pergolas | ||
|Ann, | |Ann, Michelle | ||
|- | |- | ||
|Pergola Bar/ Club Section | |Pergola Bar/ Club Section | ||
Line 374: | Line 385: | ||
|- | |- | ||
|Pergola Support Staff | |Pergola Support Staff | ||
| | |Maddox, Wyatt | ||
|- | |- | ||
|Pop Up Bar | |Pop Up Bar | ||
| | | | ||
|- | |||
|HBK Order Assist | |||
| | |||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
| | |LIndsay | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
Line 392: | Line 405: | ||
|- | |- | ||
|Support Staff Training Shift | |Support Staff Training Shift | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Jess, Chris K | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
|Trevor, | |Trevor, Aly, Emma | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Eric N, Hagan, Kennedy, Colin F. | ||
|} | |} | ||
Line 411: | Line 424: | ||
|- | |- | ||
| | |Management Team | ||
|Lars (open), Megan (10:30-LG), Rebecca (close) | |Lars (open), Megan (10:30-LG), Rebecca (close) | ||
|- | |||
|Club Room | |||
|Ashley | |||
|- | |- | ||
|Senior Brand Ambassadors | |Senior Brand Ambassadors | ||
| | |Kevin Switz [EE] | ||
|- | |- | ||
|Greet | |Greet | ||
| | | | ||
|- | |- | ||
| | |Bar/MarketFloat | ||
| | | | ||
|- | |- | ||
|Market & Wine Expo | |Market & Wine Expo | ||
| | | | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Adam (10), Bob (10), Brad (10), Grace (10:30), Eliza B (10:30), Karen (10:30), Karla (11), Daniel N(11), Jim (11:30), Christian (12) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | | | ||
|- | |- | ||
|Tower | |Tower | ||
Line 445: | Line 462: | ||
|- | |- | ||
|[EE] Estate Exp | |[EE] Estate Exp | ||
| | | - Kevin Switz | ||
|- | |- | ||
|[SE] Sig Experiences | |[SE] Sig Experiences | ||
| | | | ||
|- | |- | ||
|[CT] Cellar Tour | |[CT] Cellar Tour | ||
| | | | ||
|- | |- | ||
|Ski Gondola Flight Reservation | |Ski Gondola Flight Reservation | ||
Line 457: | Line 474: | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
|Kayla (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms | |''Jacob (9-5) - Training'' | ||
Kayla (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms | |||
Owen (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |Nathan (10:30 - BD) - Marketplace, Patio, Restrooms | ||
Pedro (11:30 - 5) - TVTR, Tower, Bus Stations, Restrooms | |||
Maya (1:30-CL) - WBH, WBH Deck, Restrooms | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Gaby (2 - CL) - Bar Stocking, Restrooms, Closing | ||
Luke (2 - CL) - Wine/Wine Club Stocking, Restrooms, Closing | |||
|- | |- | ||
|Support Staff (Training) | |Support Staff (Training) |
Latest revision as of 15:58, 28 July 2025
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve.
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Sunset Saturday (Estate Club Release weekend): 6/14
Rhone Valley SOMMinar: 6/14, 6/21, 6/22 at Sparkling House
Burgers, Brews & Blues Father's Day at Sparkling House 6/15 (ticketed event)
Germany SOMMinar: 7/12, 7/19, 7/20
Cru Nights - all remaining Fridays in June and July EXCEPT July 4th
Wine Club
August White & Light Release next week!
August White & Light Club Release will be processed on Tuesday, 8/5/25. Members have received their email notice and may be asking to pick up early! The release includes one of each of the following:
2024 Stone Tower Winery Chardonnay Reserve
2024 Stone Tower Winery Kristi Chardonnay
2024 Stone Tower Winery Rosé of Nebbiolo
2024 Wild Boar Cellars Riesling
Wine Club Pick Ups
Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as “picked up” when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.
Early Pickup Requests
Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! Please make sure all fields listed are completed, and match the information on file! If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").
Stone Tower Winery Reserve Wines
Recently we have had some questions from the staff regarding the definition of the Reserve wines produced from the Estate. The excerpt below provides a succinct definition!
"The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine."
Current Tasting Menu (updated 7.15.25)
NV Wild Boar Cellars Blanc de Blancs
2024 Wild Boar Cellars Riesling
2022 Maison Sanglier Pinot Noir
2023 Stone Tower Winery Fieldstone
WINE UPDATES (updated 7.11.25)
SPARKLING WINE:
NV Wild Boar Cellars Blanc de Blancs
NV Wild Boar Cellars Brut Rosé
WHITE & ROSÉ WINE:
2024 Wild Boar Cellars Riesling
RED WINE:
2023 Maison Sanglier Pinot Noir Vin de France
2023 Stone Tower Winery Cabernet Franc
2022 Wild Boar Cellars Sanglier Noble
2019 Wild Boar Cellars PortonFile:HB Specials 4.18.pdf File:TVTR Specials.pdf
CLUB CORNER
Updating declines
https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view
What does it take to sign up a new member
- Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-up…way to beat expectations!!
- Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot!
- Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests!
Length of membership?
- The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing!
- A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017
Why do our members love the Tower Cru, Estate & Cellar Club
- Spectacular views!
- The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them!
- The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community!
- Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week.
Plates/Silverware TVTR
Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else!
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
TVTR Lost & Found is in the Marketplace Closet!
Library Map Updated: 7.28.25 @ 11:06 by Lars
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Friday (Cru Night)– August 1, 2025
Weather: High
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Leads | Lars (9), Megan (10), Rebecca (11:30), Elizabeth Harris (close) |
Brand Ambassadors | Joe, Kevin [EE] |
EE | |
CT | |
Somm Set Up | |
Rentals | |
TRAs | Karen (10), Mary (10:30), Eliza B (11), Adam (11:30), Brad (12), Tessa (4), Jim (4), Claire (5:30), Dineen (5:30) |
Support Staff | Roman (11:30), Austin (1:30), Gaby (4), Perla (4) |
Saturday – August 2, 2025
"Wine is sunlight, held together by water." - Galileo Galilei
Weather: High
Sunset Sat: N/A
SOMM: N/A
MOLGR: 16ppl@11AM
HB Floor Manager: Chris (10-CL) Elizabeth (10-GF) Alexander (9-5)
TVTR Floor Manager: Megan (9-5), Rebecca (10:30-LG), Lars (11-CL)
Events:
BCR/VVB:
TANK ROOM:
SUMMIT ROOM:
HARVEST BARN: Live Music w/ Eric Campbell 1-4pm
SPARKLING HOUSE:
WBH:
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J., Ed, Jess |
Second Bar | Kerri, Daniela, Stephen, Patrick |
Marketplace | Amy R. |
Bar Back | |
Pergolas | Dawn S, Ann |
Pergola Bar/ Club Section | Danica |
Pergola Support Staff | Maddox, Wyatt |
Pop Up Bar | |
HBK Order Assist | |
Gelato Truck | Erin |
Dedicated Polisher | |
TRA Training Shift | |
Support Staff Training Shift | |
AM Support Staff | Sophia |
DAYTIME Support Staff | Colin, Trevor, Jess, Eric N, Aly |
PM Support Staff | Lauren, Hagan, Ryan C, Salem |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Management Team | Megan (Open-5), Rebecca (10:30-LG), Lars (11-Close) |
Club Room | Ashley |
Senior Brand Ambassadors | Joe [EE], Kevin [SE] |
Greet | |
Float | |
Market & Wine Expo | |
Main Bar | Ameet (10), Matt (10), Rich (10), Mary (10:30), Adam (10:30), Eliza B (10:30), Jack (11:30), Sharon (11:30), Hilary (12), Jim (12), Tessa (12) |
Wild Boar Hall | |
Tower | |
BCR Bar | |
Somminar/Barrel Tasting | |
[EE] Estate Exp | - Joe |
[SE] Signature Experiences | - Kevin |
[CT] Cellar Tour | |
***Ski Gondola Flight Reservation | Closed For Summer |
AM Support Staff | Noah (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms
Addison (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms |
Daytime Support Staff | Jacob (10-6) - Training
Camden(10:30 - BD) - TVTR, Tower, Bus Stations, Restrooms Roman (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms Owen (1 - CL) - WBH, WBH Patio, Restrooms |
PM Support Staff | Alexandria (2 - CL) Bar Stocking, Restrooms
Declan (2 - CL) Wine, Restrooms |
Sunset Saturday | |
Sun Sat Support Staff | |
*set up market bar |
Sunday – August 3, 2025
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather: High
SOMM: N/A
MOLGR: 14ppl@11:30
HB Floor Manager: Chris (9-5) Elizabeth (11-CL), Alexander (10-GF)
TVTR Floor Manager: Lars (9-5), Megan (10:30-LG), Rebecca (11-CL)
EVENTS:
SPARKLING HOUSE: Event Team Training (10-3)
BCR/VVB:
TANK ROOM:
SUMMIT ROOM:
HARVEST BARN: Live Music w/ Jason Teach 1-4pm
HARVEST BARN
POSITION | STAFF MEMBER |
---|---|
Greeter | |
Main Bar | C.J., Jess, Ed |
Second Bar | Kristin, Stephen, Jenna, Amy R. |
Marketplace | Colin |
Bar Back | |
Pergolas | Ann, Michelle |
Pergola Bar/ Club Section | |
Pergola Support Staff | Maddox, Wyatt |
Pop Up Bar | |
HBK Order Assist | |
Gelato Truck | LIndsay |
Dedicated Polisher | |
TRA Training Shift | |
Support Staff Training Shift | |
AM Support Staff | Jess, Chris K |
DAYTIME Support Staff | Trevor, Aly, Emma |
PM Support Staff | Eric N, Hagan, Kennedy, Colin F. |
TOWER VIEW
POSITION | STAFF MEMBER |
---|---|
Management Team | Lars (open), Megan (10:30-LG), Rebecca (close) |
Club Room | Ashley |
Senior Brand Ambassadors | Kevin Switz [EE] |
Greet | |
Bar/MarketFloat | |
Market & Wine Expo | |
Main Bar | Adam (10), Bob (10), Brad (10), Grace (10:30), Eliza B (10:30), Karen (10:30), Karla (11), Daniel N(11), Jim (11:30), Christian (12) |
Wild Boar Hall | |
Tower | |
BCR Bar | |
BCR Flex Float | |
SOMM/Barrel Tasting | N/A |
[EE] Estate Exp | - Kevin Switz |
[SE] Sig Experiences | |
[CT] Cellar Tour | |
Ski Gondola Flight Reservation | Closed For Summer |
AM Support Staff | Jacob (9-5) - Training
Kayla (9:15 - 2:30) - Bar Stocking, Bus Stations, Restrooms Owen (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms |
Daytime Support Staff | Nathan (10:30 - BD) - Marketplace, Patio, Restrooms
Pedro (11:30 - 5) - TVTR, Tower, Bus Stations, Restrooms Maya (1:30-CL) - WBH, WBH Deck, Restrooms |
PM Support Staff | Gaby (2 - CL) - Bar Stocking, Restrooms, Closing
Luke (2 - CL) - Wine/Wine Club Stocking, Restrooms, Closing |
Support Staff (Training) | |
*Set Up WBH |