Gameplans: Difference between revisions
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Cru Nights every Friday through 10/31 | Cru Nights every Friday through 10/31 | ||
Sunset Saturday October 4th | |||
== '''Wine Club''' == | == '''Wine Club''' == | ||
'''Happy White and Light Release!''' | |||
We processed the release for our White and Light members this week. It is a perfect release of winter whites as the weather continues to be chilly. Included is one bottle each of the | |||
2024 Sycolin Creek | |||
2024 Viognier Reserve - if swapped out please turn into a manager as we need a bit more for club wines | |||
2024 Sauvignon Blanc Reserve | |||
2024 Kristi Chardonnay | |||
=== Wine Club Pick Ups === | === Wine Club Pick Ups === | ||
<u>Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as “picked up” when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.</u> | <u>Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as “picked up” when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.</u> | ||
| Line 37: | Line 51: | ||
"''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | "''The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine.''" | ||
=== '''Current Tasting Menu (updated | === '''Current Tasting Menu (updated 12.12.25)''' === | ||
[[NV Wild Boar Cellars | [[NV Wild Boar Cellars Brut Rosé]] | ||
[[2024 Estate | [[2024 Stone Tower Estate Chardonnay Reserve|2024 Chardonnay Reserve]] | ||
[[2024 Stone Tower Winery | [[2024 Stone Tower Winery Viognier Reserve|2024]] Sycolin Creek | ||
[[ | [[2023 Stone Tower Winery South Fork|2023 South Fork]] | ||
[ | [[2023 Stone Tower Winery Windswept Hill|2023 Wind Swept Hill]] | ||
=== WINE UPDATES '''(updated | === WINE UPDATES '''(updated 9.26.25)''' === | ||
SPARKLING WINE: | SPARKLING WINE: | ||
[[NV Wild Boar Cellars Blanc de Blancs]] | [[NV Wild Boar Cellars Blanc de Blancs|NV Wild Boar Cellars Blanc de]] Noirs | ||
[[NV Wild Boar Cellars Brut Rosé]] | [[NV Wild Boar Cellars Brut Rosé]] | ||
| Line 59: | Line 73: | ||
[[2024 Stone Tower Esate Petit Manseng|2024 Petit Manseng]] | [[2024 Stone Tower Esate Petit Manseng|2024 Petit Manseng]] | ||
[[2024 Estate Chardonnay|2024 Chardonnay]] Reserve | |||
[[2024 Estate Chardonnay|2024 Chardonnay]] | |||
[[2024 | [[2024 Wild Boar Cellars Riesling|2024]] Wente Chardonnay | ||
[[2024 Stone Tower Winery | [[2024 Stone Tower Winery Kristi Chardonnay|2024]] Sycolin Creek | ||
RED WINE: | RED WINE: | ||
2023 Wild Boar Cabernet Sauvignon | |||
2023 South Fork | |||
2023 Wild Boar Merlot | |||
2023 Wind Swept Hill | |||
[https://inaprosec.co/2023_Stone_Tower_Estate_Nebbiolo 2023 Nebbiolo | [https://inaprosec.co/2023_Stone_Tower_Estate_Nebbiolo 2023 Nebbiolo][[File:HB Specials 4.18.pdf|thumb|HB Specials]] | ||
[[File:TVTR Specials.pdf|thumb|TVTR Specials]] | [[File:TVTR Specials.pdf|thumb|TVTR Specials]] | ||
| Line 115: | Line 123: | ||
TVTR Lost & Found is in the Marketplace Closet! | TVTR Lost & Found is in the Marketplace Closet! | ||
<big>Library Map Updated: '''12.05.2025, at 17:07 by Lars'''</big> | |||
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM | ||
| Line 121: | Line 129: | ||
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | ||
==Friday – | ==Friday – December 12, 2025 (No Cru Night)== | ||
'''Weather''' | === '''Weather:''' '''high 37, cloudy, few flurries and showers possible, winds variable''' === | ||
=== '''TOWER VIEW''' === | === '''TOWER VIEW''' === | ||
{| class="wikitable" | {| class="wikitable" | ||
| Line 130: | Line 139: | ||
|- | |- | ||
| Leads | | Leads | ||
| | |Lars (open), Rebecca(11-Close) | ||
|- | |- | ||
|Brand Ambassadors | |Brand Ambassadors | ||
| | |Switz [EE], DIane [SOMM], Joe [SOMM] | ||
|- | |||
|Wine Club | |||
|Ashley (10) | |||
|- | |||
|MOLGR | |||
|12ppl@12 | |||
|- | |- | ||
|EE | |EE | ||
| | |6ppl (2+2+2)@11:30 - Switz | ||
|- | |- | ||
|CT | |CT | ||
|3ppl@11 - Mary | |||
|- | |||
|Ski Gondola Flight Reservations | |||
|(6) - EB | |||
|- | |||
|Market/Wine Expo | |||
| | | | ||
|- | |- | ||
|Somm Set Up | |Somm Set Up | ||
|WBH - Joe, Diane | |||
|- | |||
|SOMM | |||
|Sparkling in WBH@6pm - Joe, Diane, Sarah, Austin, Matt H | |||
|- | |||
|Greet | |||
| | | | ||
|- | |- | ||
| | |Main Bar | ||
|Mary (10:30 [CT]), Adam (11), Tessa (12) | |||
|- | |||
|WBH | |||
| | | | ||
|- | |- | ||
|Support Staff | |Support Staff | ||
| | |Alexa (11:30), Nathan (1:30) | ||
|} | |} | ||
---- | |||
==Saturday | == Saturday (December 13, 2025) == | ||
<big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | |||
''' | '''Weather''': High 46, mostly cloudy, winds 5-10 mph | ||
''' | '''Sunset Sat: NO''' | ||
''' | '''SOMM:''' Sparkling Somminar in Tank Room | ||
''' | '''MOLGR:''' | ||
''' | '''HB Floor Manager''': Chris (10-CL) Elizabeth (9-5), Jess (10:30-GF) (Close Assist) | ||
''' | '''Harvest Barn Music:''' Ken Wentzel 1-4pm | ||
''' | '''TVTR Floor Manager: Lars''' (9-5), Rebecca(11-CL) | ||
=== TOWER VIEW: === | |||
{| class="wikitable" | |||
!POSITION | |||
!STAFF MEMBER | |||
|- | |||
|Management Team | |||
|Lars (OPEN), Rebecca (CLOSE) | |||
|- | |||
|Club Room | |||
|Ashley (10) | |||
|- | |||
|Senior Brand Ambassadors | |||
|Kevin [MB] | |||
|- | |||
|Greet | |||
|Jim (10:30) | |||
|- | |||
|Float | |||
|Ameet [EE] | |||
|- | |||
|Greet, Bar Flex | |||
| | |||
|- | |||
|Market & Wine Expo | |||
|Daniel (11), Tessa (11:30), Nathan | |||
|- | |||
|Main Bar | |||
|Kevin, Ameet [EE], Christine [CT], Matt (10), Adam (10:30), Hilary (12) | |||
|- | |||
|Wild Boar Hall | |||
|Mary (10:30), Sharon (11) | |||
|- | |||
|[EE] Estate/Winter Winery Exp | |||
|2ppl@11 - Ameet | |||
|- | |||
|[SE] Signature Experiences | |||
|N/A | |||
|- | |||
|[CT] Cellar Tour | |||
|2ppl@11 - Christine | |||
|- | |||
|Somminar | |||
|Joe, Diane, Perla, Austin, Matt H | |||
|- | |||
|Ski Gondola Flight Reservations | |||
|EB (10) | |||
|- | |||
|AM Support Staff | |||
|Matt G (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | |||
Kathy (9:15 - 4) - Bar Stocking, Bus Stations, Restrooms | |||
|- | |||
|Daytime Support Staff | |||
|Brandon (10:30 - BD) - TVTR, Tower, Club Room, Restrooms | |||
Nathan (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms | |||
Jacob (12:30 - 8:30) - WBH, WBH Patio, Restrooms | |||
|- | |||
|PM Support Staff | |||
|Pedro (1:30- 9:30) - Food Running, Patio Bussing, Restrooms | |||
Alexa (2 - CL) Bar Stocking, Restrooms | |||
Gaby (2 - CL) Wine, Restrooms | |||
|- | |||
|Sunset Saturday Leads | |||
|N/A | |||
|- | |||
|Sunset Saturday TRAs | |||
|N/A | |||
|- | |||
|Sunset Saturday Support | |||
|N/A | |||
|} | |||
=== HARVEST BARN === | === HARVEST BARN === | ||
{| class="wikitable" | {| class="wikitable" | ||
| Line 192: | Line 283: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Stephen, Ann, Kim | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
|C | |Jess C., Kristin, Daniela, Jenna | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Colin M. | ||
|- | |- | ||
| Bar Back | | Bar Back | ||
| Line 204: | Line 295: | ||
|- | |- | ||
| Pergolas / Club Section | | Pergolas / Club Section | ||
| | |Closed for Season | ||
|- | |- | ||
|Pergola Expo | |Pergola Expo | ||
| | | | ||
|- | |- | ||
| Pergola Support Staff | | Pergola Support Staff | ||
| | | | ||
|- | |- | ||
| Pop Up Bar | | Pop Up Bar | ||
| | |Dawn S. | ||
|- | |- | ||
|HBK Order Assist | |HBK Order Assist | ||
| Line 219: | Line 310: | ||
|- | |- | ||
|Gelato Truck | |Gelato Truck | ||
| | |Closed for Season | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
| Line 228: | Line 319: | ||
|- | |- | ||
|Support Staff Training Shift | |Support Staff Training Shift | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Adam, Kevin | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
|Trevor, | |Trevor, Hagan, Eric B. | ||
|- | |- | ||
| PM Support Staff | | PM Support Staff | ||
| | |Chris K., Colin F., Brayden, Salem | ||
|} | |} | ||
== SUNDAY (December 14, 2025) == | |||
'''Weather:''' High 30, few flurries or snow showers possible, winds 15-20 mph | |||
'''HB Floor Manager:''' Chris (9-CL) Elizabeth (Off) Jess (11-CL) | |||
'''Harvest Barn Music:''' Lenny Burridge 1-4pm | |||
'''TVTR Floor Manager:''' Rebecca (9-5), Megan (10:30-6:30), Lars (11-7) | |||
'''MOLGR:''' | |||
=== TOWER VIEW === | '''SOMM:''' Sparkling Somminar in the Tank Room | ||
=== TOWER VIEW: === | |||
{| class="wikitable" | {| class="wikitable" | ||
!POSITION | !POSITION | ||
| Line 246: | Line 349: | ||
|- | |- | ||
| Management Team | | Management Team | ||
|Lars ( | |Lars (Close), MGN (10:30), Rebecca (OPEN) | ||
|- | |- | ||
|Club Room | |Club Room | ||
|Ashley | |Ashley (10) | ||
|- | |- | ||
|Senior Brand Ambassadors | |Senior Brand Ambassadors | ||
|Joe [ | |Kevin [MB], Joe [SOMM], Diane [SOMM] | ||
|- | |- | ||
|Greet | |Greet | ||
| | |Annie (10:30) | ||
|- | |- | ||
| | |Float | ||
| | |||
|- | |||
|Market, Main Bar Flex | |||
| | | | ||
|- | |- | ||
|Market & Wine Expo | |Market & Wine Expo | ||
| | |EB (10:30), Daniel (11), Matt G | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | |Kevin, Bob (10-4), Christine (10), Claire (10:30), Grace (11:30), Karen (11:30) | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | |Adam (10), Julie (11:30) | ||
|- | |- | ||
| | | [EE] Estate Exp | ||
| | | | ||
|- | |- | ||
| | |[SE] Signature Experiences | ||
| | | | ||
|- | |- | ||
| | |[CT] Cellar Tour | ||
| | | | ||
|- | |- | ||
| | |Somminars | ||
| | |Joe, Diane, Perla, Austin, Matt H | ||
|- | |- | ||
| | |Ski Gondola Flight Reservations | ||
|Jim (10:30) | |||
| | |||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Pedro (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms | ||
Brandon (9:15 - 4) - Bar Stocking, Bus Stations, Restrooms | |||
Brandon (9:15 - | |||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | |Maya (10:30 - BD) - TVTR, Tower, Club Room, Restrooms | ||
Matt G (10:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms | |||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
|Alexa (2 - CL) Bar Stocking, Restrooms | |Nathan (1 - CL) - WBH, WBH Patio, Restrooms | ||
Alexa (2 - CL) Bar Stocking, Restrooms | |||
Gaby (2 - CL) Wine, Restrooms | Gaby (2 - CL) Wine, Restrooms | ||
|} | |} | ||
=== '''HARVEST BARN:''' === | |||
== | |||
'''HARVEST BARN: | |||
{| class="wikitable" | {| class="wikitable" | ||
!POSITION | !POSITION | ||
| Line 355: | Line 415: | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
|C.J., | |C.J., Ann, Patrick | ||
|- | |- | ||
|Second Bar | |Second Bar | ||
|Kristin, Kim | |Kristin, Dawn W., Kim | ||
|- | |- | ||
|Marketplace | |Marketplace | ||
| | |Colin M. | ||
|- | |- | ||
|Bar Back | |Bar Back | ||
| Line 370: | Line 430: | ||
|- | |- | ||
|Pergolas/ Wine Club | |Pergolas/ Wine Club | ||
| | |Closed for Season | ||
|- | |- | ||
|Pergola Expo | |Pergola Expo | ||
| | | | ||
|- | |- | ||
|Pergola Support Staff | |Pergola Support Staff | ||
| | | | ||
|- | |- | ||
|Pop Up Bar | |Pop Up Bar | ||
| | |Michelle | ||
|- | |- | ||
|HBK Order Assist | |HBK Order Assist | ||
| Line 387: | Line 447: | ||
|Gelato Truck | |Gelato Truck | ||
| | |Closed for Season | ||
|- | |- | ||
|Dedicated Polisher | |Dedicated Polisher | ||
| Line 396: | Line 456: | ||
|- | |- | ||
|Support Staff Training Shift | |Support Staff Training Shift | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
|Adam, Kevin | |Adam, Kevin | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
| | |Hagan, Eric B., Brayden | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Jess M., Erin, Chris K., Ryan | ||
|} | |} | ||
---- | |||
== Monday | == Monday (Used for Holiday Mondays) == | ||
'''Weather:''' High | |||
=== Harvest Barn === | === Harvest Barn === | ||
| Line 497: | Line 489: | ||
|} | |} | ||
=== Tower View === | === Tower View (Used for Holiday Mondays or other special situations) === | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| Line 504: | Line 496: | ||
|- | |- | ||
|Management Team | |Management Team | ||
! | ! | ||
|- | |- | ||
|Senior Brand Ambassadors | |Senior Brand Ambassadors | ||
| | | | ||
|- | |- | ||
|Greet/ | |Club Room | ||
| | | | ||
|- | |||
|Greet/Market Flex | |||
| | |||
|- | |- | ||
|Float | |Float | ||
| Line 516: | Line 511: | ||
|- | |- | ||
|Market and Wine Expo | |Market and Wine Expo | ||
| | | | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | | | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | | | ||
|- | |- | ||
|Estate Experience | |Estate Experience | ||
| | | | ||
|- | |- | ||
|Signature Experience | |Signature Experience | ||
| Line 531: | Line 526: | ||
|- | |- | ||
|Cellar Tour | |Cellar Tour | ||
| | | | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | | | ||
|- | |- | ||
|Daytime Support Staff | |Daytime Support Staff | ||
| | | | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | | | ||
|} | |} | ||
Latest revision as of 17:08, 12 December 2025
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve.
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Cru Nights every Friday through 10/31
Sunset Saturday October 4th
Wine Club
Happy White and Light Release!
We processed the release for our White and Light members this week. It is a perfect release of winter whites as the weather continues to be chilly. Included is one bottle each of the
2024 Sycolin Creek
2024 Viognier Reserve - if swapped out please turn into a manager as we need a bit more for club wines
2024 Sauvignon Blanc Reserve
2024 Kristi Chardonnay
Wine Club Pick Ups
Friendly reminder that it is IMPERATIVE that you remember to mark a club pick up as “picked up” when you give it to the member. Failure to do so can result in us giving away wine. To that extent, we have had several members notify us that they had previously done their pick-up up and when they next came in a staff member insisted they had one and gave them an additional pick-up. Obviously we can avoid this by doing the right steps at pick-up, but in the event a guest tells you they don't believe they have a pick-up or already picked up, trust them and mark it as picked up.
Early Pickup Requests
Early pickups must be confirmed by completing the "Modify Club" form. This form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date. When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick-up date! Please make sure all fields listed are completed, and match the information on file! If you swap any wines, please ensure that you provide detailed notes of the exchanges and specify vintage (i.e. "23 SB SS" vs "SB").
Stone Tower Winery Reserve Wines
Recently we have had some questions from the staff regarding the definition of the Reserve wines produced from the Estate. The excerpt below provides a succinct definition!
"The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a remarkably productive and good-tasting vintage. Today, a reserve wine implies that it’s a higher quality wine that has been aged longer. Here at Stone Tower, we use the term for this wine because we used exceptional fruit while still upholding our relentless quest for the best winemaking practices employed in all our winemaking. The combination of the extraordinary fruit used for this wine and the winemaking technique used by our winemaking team truly make this a shining example of a wine that should carry the label of a Reserve wine."
Current Tasting Menu (updated 12.12.25)
NV Wild Boar Cellars Brut Rosé
2024 Sycolin Creek
WINE UPDATES (updated 9.26.25)
SPARKLING WINE:
NV Wild Boar Cellars Blanc de Noirs
NV Wild Boar Cellars Brut Rosé
WHITE & ROSÉ WINE:
2024 Chardonnay Reserve
2024 Wente Chardonnay
2024 Sycolin Creek
RED WINE:
2023 Wild Boar Cabernet Sauvignon
2023 South Fork
2023 Wild Boar Merlot
2023 Wind Swept Hill
2023 NebbioloFile:HB Specials 4.18.pdf File:TVTR Specials.pdf
CLUB CORNER
Updating declines
https://drive.google.com/file/d/1Ek_6mSrr_r62L_mPxV3NbU7nENatw1U0/view
What does it take to sign up a new member
- Most members visit a winery 3-4 times before joining the winery club. Think of all the first time visitors you all sign-up…way to beat expectations!!
- Potential members visiting these days are looking for something very different from previous generations, they want a story something unique which puts Stone Tower and you all in the perfect spot!
- Our guests love learning about the history of the property, the Huber family and their passion for wine & creating memorable experiences. The stories that you all have shared about why you choose & continuing to choose to work at Stone Tower is exciting for guests!
Length of membership?
- The average wine club member stays in a club for 31.8 months, the average Stone Tower member is a member for 30 months but we do have members that have been a part of the Stone Tower community for 11 YEARS!! That is amazing!
- A little over one fourth of the Estate Club has been in the club since it was founded in July of 2017
Why do our members love the Tower Cru, Estate & Cellar Club
- Spectacular views!
- The wines & food offerings! Stone Tower wines are only distributed to a select few local restaurants and only certain wines are made available, Stone Tower wines are not sold in stores. Since the wines are exclusively available on the property, members have exclusive access to the wines, the wines are being set aside just for them!
- The people!! The number of instances that we have received an email or call from an elated member with a wonderful story about one of you all is pretty frequent. Our members love being a part of this community!
- Cru Night! Most wineries do not offer extended hours and it is a lovely way for them to enjoy themselves here at the end of a work week.
Plates/Silverware TVTR
Hi team! Friendly reminder when guests are ordering food at the Tower View Tasting Room bar please ensure you send them on their way with the necessary utensils and plates so they are able to enjoy their food as soon as it arrives! Food runners, please take the opportunity at the table to ask if you can get anything out of their way (take the initiative to pre-bus) and ask if they need anything else!
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
TVTR Lost & Found is in the Marketplace Closet!
Library Map Updated: 12.05.2025, at 17:07 by Lars
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Friday – December 12, 2025 (No Cru Night)
Weather: high 37, cloudy, few flurries and showers possible, winds variable
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Leads | Lars (open), Rebecca(11-Close) |
| Brand Ambassadors | Switz [EE], DIane [SOMM], Joe [SOMM] |
| Wine Club | Ashley (10) |
| MOLGR | 12ppl@12 |
| EE | 6ppl (2+2+2)@11:30 - Switz |
| CT | 3ppl@11 - Mary |
| Ski Gondola Flight Reservations | (6) - EB |
| Market/Wine Expo | |
| Somm Set Up | WBH - Joe, Diane |
| SOMM | Sparkling in WBH@6pm - Joe, Diane, Sarah, Austin, Matt H |
| Greet | |
| Main Bar | Mary (10:30 [CT]), Adam (11), Tessa (12) |
| WBH | |
| Support Staff | Alexa (11:30), Nathan (1:30) |
Saturday (December 13, 2025)
"Wine is sunlight, held together by water." - Galileo Galilei
Weather: High 46, mostly cloudy, winds 5-10 mph
Sunset Sat: NO
SOMM: Sparkling Somminar in Tank Room
MOLGR:
HB Floor Manager: Chris (10-CL) Elizabeth (9-5), Jess (10:30-GF) (Close Assist)
Harvest Barn Music: Ken Wentzel 1-4pm
TVTR Floor Manager: Lars (9-5), Rebecca(11-CL)
TOWER VIEW:
| POSITION | STAFF MEMBER |
|---|---|
| Management Team | Lars (OPEN), Rebecca (CLOSE) |
| Club Room | Ashley (10) |
| Senior Brand Ambassadors | Kevin [MB] |
| Greet | Jim (10:30) |
| Float | Ameet [EE] |
| Greet, Bar Flex | |
| Market & Wine Expo | Daniel (11), Tessa (11:30), Nathan |
| Main Bar | Kevin, Ameet [EE], Christine [CT], Matt (10), Adam (10:30), Hilary (12) |
| Wild Boar Hall | Mary (10:30), Sharon (11) |
| [EE] Estate/Winter Winery Exp | 2ppl@11 - Ameet |
| [SE] Signature Experiences | N/A |
| [CT] Cellar Tour | 2ppl@11 - Christine |
| Somminar | Joe, Diane, Perla, Austin, Matt H |
| Ski Gondola Flight Reservations | EB (10) |
| AM Support Staff | Matt G (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms
Kathy (9:15 - 4) - Bar Stocking, Bus Stations, Restrooms |
| Daytime Support Staff | Brandon (10:30 - BD) - TVTR, Tower, Club Room, Restrooms
Nathan (11:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms Jacob (12:30 - 8:30) - WBH, WBH Patio, Restrooms |
| PM Support Staff | Pedro (1:30- 9:30) - Food Running, Patio Bussing, Restrooms
Alexa (2 - CL) Bar Stocking, Restrooms Gaby (2 - CL) Wine, Restrooms |
| Sunset Saturday Leads | N/A |
| Sunset Saturday TRAs | N/A |
| Sunset Saturday Support | N/A |
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Greeter | |
| Main Bar | Stephen, Ann, Kim |
| Second Bar | Jess C., Kristin, Daniela, Jenna |
| Marketplace | Colin M. |
| Bar Back | |
| Pergolas / Club Section | Closed for Season |
| Pergola Expo | |
| Pergola Support Staff | |
| Pop Up Bar | Dawn S. |
| HBK Order Assist | |
| Gelato Truck | Closed for Season |
| Dedicated Polisher | |
| TRA Training Shift | |
| Support Staff Training Shift | |
| AM Support Staff | Adam, Kevin |
| DAYTIME Support Staff | Trevor, Hagan, Eric B. |
| PM Support Staff | Chris K., Colin F., Brayden, Salem |
SUNDAY (December 14, 2025)
Weather: High 30, few flurries or snow showers possible, winds 15-20 mph
HB Floor Manager: Chris (9-CL) Elizabeth (Off) Jess (11-CL)
Harvest Barn Music: Lenny Burridge 1-4pm
TVTR Floor Manager: Rebecca (9-5), Megan (10:30-6:30), Lars (11-7)
MOLGR:
SOMM: Sparkling Somminar in the Tank Room
TOWER VIEW:
| POSITION | STAFF MEMBER |
|---|---|
| Management Team | Lars (Close), MGN (10:30), Rebecca (OPEN) |
| Club Room | Ashley (10) |
| Senior Brand Ambassadors | Kevin [MB], Joe [SOMM], Diane [SOMM] |
| Greet | Annie (10:30) |
| Float | |
| Market, Main Bar Flex | |
| Market & Wine Expo | EB (10:30), Daniel (11), Matt G |
| Main Bar | Kevin, Bob (10-4), Christine (10), Claire (10:30), Grace (11:30), Karen (11:30) |
| Wild Boar Hall | Adam (10), Julie (11:30) |
| [EE] Estate Exp | |
| [SE] Signature Experiences | |
| [CT] Cellar Tour | |
| Somminars | Joe, Diane, Perla, Austin, Matt H |
| Ski Gondola Flight Reservations | Jim (10:30) |
| AM Support Staff | Pedro (9:15 - 2:30) - Wine/Wine Club Stocking, Restrooms
Brandon (9:15 - 4) - Bar Stocking, Bus Stations, Restrooms |
| Daytime Support Staff | Maya (10:30 - BD) - TVTR, Tower, Club Room, Restrooms
Matt G (10:30 - BD) - Marketplace, Bus Stations, Patio, Restrooms |
| PM Support Staff | Nathan (1 - CL) - WBH, WBH Patio, Restrooms
Alexa (2 - CL) Bar Stocking, Restrooms Gaby (2 - CL) Wine, Restrooms |
HARVEST BARN:
| POSITION | STAFF MEMBER |
|---|---|
| Greeter | |
| Main Bar | C.J., Ann, Patrick |
| Second Bar | Kristin, Dawn W., Kim |
| Marketplace | Colin M. |
| Bar Back | |
| Pergolas/ Wine Club | Closed for Season |
| Pergola Expo | |
| Pergola Support Staff | |
| Pop Up Bar | Michelle |
| HBK Order Assist | |
| Gelato Truck | Closed for Season |
| Dedicated Polisher | |
| TRA Training Shift | |
| Support Staff Training Shift | |
| AM Support Staff | Adam, Kevin |
| DAYTIME Support Staff | Hagan, Eric B., Brayden |
| PM Support Staff | Jess M., Erin, Chris K., Ryan |
Monday (Used for Holiday Mondays)
Weather: High
Harvest Barn
Tower View (Used for Holiday Mondays or other special situations)
| Position | Staff Member |
|---|---|
| Management Team | |
| Senior Brand Ambassadors | |
| Club Room | |
| Greet/Market Flex | |
| Float | |
| Market and Wine Expo | |
| Main Bar | |
| Wild Boar Hall | |
| Estate Experience | |
| Signature Experience | |
| Cellar Tour | |
| AM Support Staff | |
| Daytime Support Staff | |
| PM Support Staff |