Gameplans: Difference between revisions
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Revision as of 09:38, 4 May 2024
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Chardonnay SOMMinar is available for booking: 5/18, 5/19 Chardonnay SOMMinar
Cru Nights Every Friday in May (excluding 5/31)
BBQ Summer Kick Off Party (5/31) BBQ Kick Off
Wine Club
Early Pickup Requests
We have added a new section to the "Modify Club" form, this form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date! When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick up date! Please make sure all fields listed are completed! Please let me know if you have any questions!!
We have five spots available in the Estate Club!
Who would be interested in the Estate Club you ask, take a peek below for some helpful hints!
- A guest (and or existing Tower Cru member) is asking about our reserve or library wines ( these wines are often released to Estate Club members first or in some cases reserved exclusively for them like our 2021 Petit Verdot Reserve or Wente Chardonnay)
- Members/guest who purchase a case/often purchases additional bottles
- Members/guests who frequent STW events and or speciality tastings
- Frequent visitors
- Wine collectors/connoisseurs
What additional benefits do our Estate Club members have?
- 15% discount versus the 10% offered to other club members
- The membership is capped which has created a lovely intimate community within STW!
- Sunset Saturday- One Saturday per month the winery is open until 930pm just for Estate Club members & their guests! We often offer fun library wines and light bites during these evenings
- $50 reservation credits with each club release (can be applied to SOMMinars, dinners, tours or any events which requires a reservation)
- Exclusive access to STW events- event emails are sent to Estate Club members 1st!
Current Tasting Menu
2022 Maison Sanglier Pinot Noir
Wine Updates
Rosé of Nebbiolo Removed, Wild Boar Cabernet Franc ADDED
2014 Estate Petit Verdot will be on the TVTR specials menu through the weekend (9 cases available)
As always, wines in the Library are available to sell in the Tasting Rooms (the exception being 2021 Kristi Chardonnay, please don't sell this wine!).
New Winemaker
Some of you may have heard we have brought on the talented James Phillips as our Head Winemaker. Previously James worked for Burgundy Style Consulting as well as running a consulting business of his own, giving him a well rounded portfolio of winemaking experience (including experience with sparkling!). Most recently, James was the winemaker for Madrigal Family Winery in Calistoga, California. We are thrilled to have him joining the team, we know his attention to detail and impressive experience will lead to many years of beautiful vintages!
Food Updates
FOOD UPDATES
TVTR Specials:
Smash Burger (Locksley cheddar, b&b pickles, house sauce, lettuce, onion, brioche bun, served with fries) $20
Crab Cake Sandwich (remoulade, b&b pickles, lettuce, onion, brioche bun, served with fries) $27
Pistachio & Dill Pesto Burrata (sprouts, olive oil, maldon salt, balsamic, ciabatta) $17
Fried Goat Cheese (arugula, strawberry, black pepper jam, olive oil) $15
Herb Ricotta Raviolo (buerre blanc, pistachio, micro thyme, honey, maldon salt) $20
Farmers market now Spring peas, Swiss chard, ricotta, lemon zest, thyme, honey (and delicious!)
seasonal salad now Spinach and arugula, black berries, black pepper, goat cheese, sparkling vinaigrette
new pizza: Salami Pesto Salami, White sauce, Basil Pesto, ricotta, arugula
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
Library Map Updated: 4.1.24
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Saturday – May 4th, 2024
"May the 4th be with you." - Luke Skywalker
"Wine is sunlight, held together by water." - Galileo Galilei
Weather: Rain; 61 Degrees F
Sunset Sat:
SOMM/Barrel Tasting:
Harvest/EST: Kevin - 12 Guests @12PM Updated 5/2/24
SIG:
CT: Christine - Cork & Keg - 8 guests @12:15PM (on the books as 12:30, but noted as coming in a little earlier). Updated 5/2/24
MOLGR: Mark Boisvert (11 guests) @12PM - note in tock denoting they are aware that they must be out of BCR by 1:30.
HB Floor Manager: Chris (11-CL), Elizabeth (9-5), Alexander (10-GF)
TVTR Floor Manager: Miko (9 - 5), Lars (11 - TVTR End)
Events:
BCR/VVB: Connor and Kate Wedding (Hillside @5:30)
SUMMIT ROOM: Chris David Event (11AM - 2PM); Freezedom Event (3PM - 9PM)
HARVEST BARN: No Music Sat.
SPARKLING HOUSE:
WBH:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Alexander |
| Greeter | |
| Main Bar | Amy H, C.J., Jess |
| Second Bar | Florelle, Ann, Kerri |
| Marketplace | Kendyl |
| Bar Back | |
| Pergolas | Dawn |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | Maddox |
| Pop Up Bar Upstairs | |
| Dedicated Polisher | |
| AM Support Staff | Sophia |
| DAYTIME Support Staff | Trevor, William, Erin, Adam |
| PM Support Staff | Lindsay, Aly, Tyler |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Miko (9 - 5), Lars (11 - TVTR End) |
| Road Greet*** | |
| Lead Greet | Mary (12) |
| Flex Float | |
| Float | |
| Food Expo | |
| Wine Expo | Rebecca V (10:30), Christian (12) |
| Main Bar | **Christine (10, CT), Maureen (10), Ameet (10:30), Bob (11:30), Brad (12), Sharon (1:30) |
| Tower | Matt (11) |
| BCR Bar | |
| Wild Boar Hall | Joe + Diane |
| Club Room (Fulfillment) | |
| ***Training*** | |
| Somminar/Barrel Tasting | |
| Estate Exp | Kevin - 12 Guests @12PM Updated 5/2/24 |
| Signature Experiences | |
| Harvest Hike | |
| **Cellar Tour | Christine - Cork & Keg - 8 guests @12:15PM (be advised, there are some specifications on how they would like to order their food) Updated 5/2/24 |
| AM Support Staff | Alexa (9:15 - 2:30, Bar Stocking), Declan (9:15 - 2:30, Wine/WC Stocking) |
| DAYTIME Support Staff | Perla (11:30 - 7, Bus Stations/Restrooms), Roman (11:30 - 7, Food Running/Restrooms), Maya (Food Running/Bussing, 1 - 7) |
| PM Support Staff | Grace S (2 - 8, Food Running/Bussing), Nate (2 - 7:30, Wine/WC Stocking), Brooke (2 - 7:30, Bar Stocking) |
| WWT | |
| Sunset Saturday | |
| Sunset Sat Support Staff | |
| *set up market bar |
Sunday – May 5th, 2024
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
"Cinco de Mayo? Time to drink-a-da WINE-O." Thomas Jefferson
Weather: Rain; 73 Degrees F
SOMM:
Harvest/EST: Joe (only in for tour) - 8 guests @12PM Updated 5/2/24
SIG:
CT:
MOLGR:
HB Floor Manager: Chris (9-5), Elizabeth (10-GF), Alexander (11-CL)
TVTR Floor Manager: Lars (9 - 5), Miko (10 - GF), Megan (11 - TVTR End)
EVENTS:
SPARKLING HOUSE:
BCR/VVB:
SUMMIT ROOM:
HARVEST BARN: Live Music w/ Gary Smallwood 1-4pm
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Alexander |
| Greeter | |
| Main Bar | Amy H, C.J., Jess |
| Second Bar | Florelle, Ann, Kim |
| Marketplace | Hana |
| Bar Back | |
| Pergolas | Tasha, Danica |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | Jess |
| Pop Up Bar Upstairs | |
| WWT | |
| Dedicated Polisher | |
| AM Support Staff | Hagan |
| DAYTIME Support Staff | Trevor, Stella, Kate |
| PM Support Staff | Aly, Erin, Sam |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Lars (9 - 5), Miko (10 - GF), Megan (11 - TVTR End) |
| Road Greet | |
| Lead Greet | |
| Flex Float | Claire (11:30) |
| Wine Expo | Rebecca P (10:30), Tessa (12) |
| Main Bar | Kevin (10), Christine (10), Rebecca V (10:30), Christian (11), Rich (12), Julie (12), Maureen (2) |
| Bar/Greet Float | |
| Wild Boar Hall | Diane (9:30), Bob (10) |
| Club Room (Fulfillment) | |
| Tower | |
| SOMMinar/Barrel Tasting | |
| Harvest/Estate Experiences | Joe (only in for tour) - 8 guests @12PM Updated 5/2/24 |
| Sig Experiences | |
| Harvest Hike | |
| **Cellar Tour | |
| AM Support Staff | Alexa (9:15 - 2:30, Wine/WC Stocking), Wilson (9:15 - 2:30, Bar Stocking) |
| DAYTIME Support Staff | Perla (10:30 - 6:30, Bus Stations/Restrooms), Roman (11:30 - 7, Food Running/Restrooms) |
| PM Support Staff | Owen (2 - 7:30, Bar Stocking), Nate (2 - 7:30, Wine/WC Stocking) |
| Food Runner | |
| Wedding Wine Tasting | |
| *set up market bar |