Gameplans: Difference between revisions
| Line 102: | Line 102: | ||
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you! | ||
== Saturday – | == Saturday – December 2nd, 2023 == | ||
<big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | <big>'''''"Wine is sunlight, held together by water."''' -'' Galileo Galilei</big> | ||
'''Weather:''' | '''Weather:''' | ||
| Line 264: | Line 264: | ||
|} | |} | ||
== Sunday – | == Sunday – December 3rd, 2023 == | ||
'''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | '''''"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin''''' | ||
'''Weather:''' | '''Weather:''' | ||
'''SOMM:''' | '''SOMM:''' | ||
| Line 273: | Line 273: | ||
'''Harvest/EST:''' | '''Harvest/EST:''' | ||
'''SIG:''' | '''SIG:''' 4ppl (2+2)@12 | ||
'''CT:''' | '''CT:''' 2ppl@12:30 | ||
'''MOLGR:''' | '''MOLGR:''' | ||
| Line 281: | Line 281: | ||
'''HB Floor Manager''': Chris (open), Elizabeth(close), Alexander (Guest Free) | '''HB Floor Manager''': Chris (open), Elizabeth(close), Alexander (Guest Free) | ||
'''TVTR Floor Manager:''' | '''TVTR Floor Manager:''' Lars (9~5), MGN (11-Close) | ||
'''<u>EVENTS:</u>''' | '''<u>EVENTS:</u>''' | ||
| Line 351: | Line 351: | ||
|- | |- | ||
|Lead | |Lead | ||
| | |Lars (9~5), MGN (11-Close) | ||
|- | |- | ||
|Road Greet | |Road Greet | ||
| Line 357: | Line 357: | ||
|- | |- | ||
|Lead Greet | |Lead Greet | ||
| | | | ||
|- | |- | ||
|Float | |Float | ||
| Line 363: | Line 363: | ||
|- | |- | ||
|Market/Wine Expo/Wine Runner | |Market/Wine Expo/Wine Runner | ||
| | | | ||
|- | |- | ||
|Main Bar | |Main Bar | ||
| | | | ||
|- | |- | ||
|Bar/Greet Float | |Bar/Greet Float | ||
| Line 372: | Line 372: | ||
|- | |- | ||
|Wild Boar Hall | |Wild Boar Hall | ||
| | | | ||
|- | |- | ||
|Club Room (Fulfillment) | |Club Room (Fulfillment) | ||
| Line 387: | Line 387: | ||
|- | |- | ||
|Sig Experiences | |Sig Experiences | ||
| | |4ppl (2+2)@12- Switz | ||
|- | |- | ||
|Harvest Hike | |Harvest Hike | ||
| Line 393: | Line 393: | ||
|- | |- | ||
|**Cellar Tour | |**Cellar Tour | ||
| | |2ppl@12:30- Rebecca V | ||
|- | |- | ||
|AM Support Staff | |AM Support Staff | ||
| | |Kayla (Bar Stocking), Caroline (Wine/WC Stocking): 9:15-2:30 | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
| | |Declan (Bus Stations/Bussing/Restrooms), Brooke (Food Running, Bussing, Restrooms): 11-7 | ||
|- | |- | ||
|PM Support Staff | |PM Support Staff | ||
| | |Maya (Bar Stocking), Nathan (Wine/WC Stocking): 2-8 | ||
|- | |- | ||
|Food Runner | |Food Runner | ||
| Line 408: | Line 408: | ||
|- | |- | ||
|Wedding Wine Tasting | |Wedding Wine Tasting | ||
| | |N/A | ||
|- | |- | ||
|*set up market bar | |*set up market bar | ||
Revision as of 17:39, 27 November 2023
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Ongoing Promotions
The Harvest Bundle has been advertised to our email subscribers and is still available for purchase. The Bundle includes 6 wines (2021 Wild Boar Chardonnay, 2021 Estate Chardonnay Reserve, 2022 Estate Rose on Nebbiolo, 2021 Wild Boar Pinot Noir, 2021 Estate Merlot, 2021 Estate Fieldstone). $278 regular price, $250.20 for Wine Club (cost of bottles). There will be a virtual tasting for these wines on the 24th at 5:30.
2023 Advent Calendar is available for purchase (includes a double magnum of 2017 Petit Verdot as day 25!!). Available on a limited basis.
Wine Club
The final Signature Club release of 2023 is out!! This release includes the 2022 Estate Chardonnay Reserve, 2022 Estate Viognier Reserve, 2021 Wild Boar Pinot Noir, and 2021 Estate Wind Swept Hill!
All Cellar Clubs have been shipped!
Harvest Updates
The wine production team continues to work on the development of the 2023 vintage. At this point, all red wines have been pressed off of the skins, and the crew will continue moving reds into barrel next week!
Current Tasting Menu
(no change)
2021 Wild Boar Chardonnay
2021 Chardonnay Reserve
2022 Estate Rose
2021 Wild Boar Pinot Noir
2021 Wind Swept Hill
Wine Updates
South Fork and Wild Boar Pinot Noir are both running low. A few cases of Fieldstone have been returned from Wine Club and are available for sale (not added to the menu).
Food Updates
TVTR added Beechwood Apple Crisp to the dessert menu
Soup of the Week: Leek and Sweet Potato Bisque, topped with goat cheese, pancetta, and roasted pumpkin seeds
Seasonal Salad: baby kale, butternut squash, hazelnut, goat cheese, sparkling vinaigrette
Farmers Market Pizza: butternut squash, sage pesto, ricotta, maple syrup, rosemary
Specials:
TVTR Lamb Shank Ragout $30 (lamb shank, dill pappardelle, parmesan) Steak Tartare $28 (filet, garlic aioli, yukon gold chips, cured egg yolk) Fried Brussels Sprouts $18 (brussels sprouts, romesco, hazelnut, goat cheese, butter) Short Rib Grilled Cheese $20 (fontina, cheddar, red wine braised short rib, fried onions, side of fries) Butterscotch Bread Pudding $11 (brioche bread pudding, butterscotch creme anglaise, buttermilk ice cream)
HB Short Rib Grilled Cheese $13 (fontina, cheddar, red wine braised short rib, fried onions, side of fries) Seasonal Hand Pie $8 (local Beechwood Farm fruit)
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
Wine Club
If a member requests making a change to their membership ( switch club, change address, cancel, update cc...) please kindly follow the link labeled "Modify Club" on the iPad.
The upcoming club releases for 2023 have been updated! Take a peak: 2023 Wine Club Releases!
We have three spots available in the Estate Club!
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Saturday – December 2nd, 2023
"Wine is sunlight, held together by water." - Galileo Galilei
Weather:
Sunset Sat: N/A
SOMM/Barrel Tasting: N/A
Harvest/EST:
SIG: N/A
CT: N/A
MOLGR: (1)12ppl@11
HB Floor Manager: Chris, Alexander, Elizabeth(Pergolas)
TVTR Floor Manager: MGN (9 ~ 5), Lars (11 - TVTR Close)
Events:
BCR/VVB:
SUMMIT ROOM:
HARVEST BARN:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Alexander |
| Road Greet | |
| Greeter | |
| Main Bar | Amy H, C.J., Val |
| Second Bar | Florelle, Blythe, Danica, Amy R. |
| Marketplace | Rebecca |
| Bar Back | |
| Pergolas | Tasha |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | |
| Pop Up Bar/ HBK | N/A/ Omar |
| WWT | |
| Dedicated Polisher | |
| AM Support Staff | |
| DAYTIME Support Staff | Jess, Maddox, William, Hagan |
| PM Support Staff | Samantha, Grace |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | MGN (9~5), Lars (11-TVTR Close) |
| Road Greet*** | |
| Lead Greet | |
| Greet/Bar Float | |
| Float | |
| Food Expo | |
| Wine Expo (Market) | |
| Main Bar | |
| Tower | |
| Bar/Greet Float | |
| Wild Boar Hall | |
| Club Room (Fulfillment) | |
| ***Training*** | |
| Somminar/Barrel Tasting | |
| Harvest/Estate Exp | |
| Signature Experiences | |
| Harvest Hike | |
| **Cellar Tour | |
| AM Support Staff | Kayla [bar stocking], Nathan [wine/wine club stocking] (9:15-2:30) |
| DAYTIME Support Staff | Perla [bussing, bus-stations, bathrooms], Mia [food running, bus-stations, wine] (11 - 7) |
| PM Support Staff | Alexa [bar stocking, trash], Gaby [bussing, food running](2-8) |
| WWT | Christian (5:45) |
| Sunset Saturday | |
| Sunset Sat Support Staff | |
| *set up market bar |
Sunday – December 3rd, 2023
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather:
SOMM:
Harvest/EST:
SIG: 4ppl (2+2)@12
CT: 2ppl@12:30
MOLGR:
HB Floor Manager: Chris (open), Elizabeth(close), Alexander (Guest Free)
TVTR Floor Manager: Lars (9~5), MGN (11-Close)
EVENTS:
BCR/VVB:
SUMMIT ROOM:
HARVEST BARN:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | |
| Road Greet | |
| Greeter | |
| Main Bar | Amy H, C.J., Val |
| Second Bar | Florelle, Hana |
| Marketplace | Amy R. |
| Bar Back | |
| Pergolas | Tasha |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | |
| Pop Up Bar/HBK | N/A / Omar |
| WWT | |
| Dedicated Polisher | |
| AM Support Staff | Nicole |
| DAYTIME Support Staff | Ryan C, Trevor, Kate, Sienna |
| PM Support Staff | Abigail, Liam, Sophia |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Lars (9~5), MGN (11-Close) |
| Road Greet | |
| Lead Greet | |
| Float | |
| Market/Wine Expo/Wine Runner | |
| Main Bar | |
| Bar/Greet Float | |
| Wild Boar Hall | |
| Club Room (Fulfillment) | |
| Tower | |
| SOMMinar/Barrel Tasting | |
| Harvest/Estate Experiences | |
| Sig Experiences | 4ppl (2+2)@12- Switz |
| Harvest Hike | |
| **Cellar Tour | 2ppl@12:30- Rebecca V |
| AM Support Staff | Kayla (Bar Stocking), Caroline (Wine/WC Stocking): 9:15-2:30 |
| DAYTIME Support Staff | Declan (Bus Stations/Bussing/Restrooms), Brooke (Food Running, Bussing, Restrooms): 11-7 |
| PM Support Staff | Maya (Bar Stocking), Nathan (Wine/WC Stocking): 2-8 |
| Food Runner | |
| Wedding Wine Tasting | N/A |
| *set up market bar |