Difference between revisions of "Gameplans"
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|Main Bar | |Main Bar | ||
|Matt (10), **Christine (10, CT), Karen (10:30) Mary (10:30), | |Matt (10), **Christine (10, CT), Karen (10:30) Mary (10:30), ''Rebecca V (10:30)'', Sharon (12) | ||
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|Tower | |Tower | ||
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|AM Support Staff | |AM Support Staff | ||
|Camden (9:15), Alexandra (9:15) | |Camden (9:15, Wine/WC Stocking), Alexandra (9:15, Bar Stocking) | ||
|- | |- | ||
|DAYTIME Support Staff | |DAYTIME Support Staff | ||
|Perla (10:30), Austin (11:30), Addy (12:30) | |Perla (10:30, Bus Stations/Bussing/Restrooms), Austin (11:30, Bussing/Food Running Focus/Restrooms), Addy (12:30, Carts/Bussing) | ||
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|PM Support Staff | |PM Support Staff | ||
|Brooke (2), Declan (2) | |Brooke (2, Bar Stocking), Declan (2, Wine/WC Stocking) | ||
|- | |- | ||
|Support Staff (Training) | |Support Staff (Training) | ||
|Sloane (11) | |Sloane (11, team with Perla) | ||
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|Sunset Saturday | |Sunset Saturday | ||
Revision as of 10:23, 1 August 2024
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
Cru Nights Every Friday in June
Women in Wine Part 2 SOMMinar is available for booking: 7/6, 7/7, 7/13, 7/14
Wine Club
Early Pickup Requests
We have added a new section to the "Modify Club" form, this form can be found on the home screen of every iPad in the tasting room! The new section should be used in the event a wine club member is picking up their release wines prior to the club release date! When you open the form you will see an option named "Early Pick-up" once you click this option the form will ask for member name, member email address & phone number. You all will just need to complete one question which asks for info regarding modifications to the wine selections & pick up date! Please make sure all fields listed are completed! Please let me know if you have any questions!!
We have TWO spots available in the Estate Club!
Who would be interested in the Estate Club you ask, take a peek below for some helpful hints!
- A guest (and or existing Tower Cru member) is asking about our reserve or library wines ( these wines are often released to Estate Club members first or in some cases reserved exclusively for them like our 2021 Petit Verdot Reserve or Wente Chardonnay)
- Members/guest who purchase a case/often purchases additional bottles
- Members/guests who frequent STW events and or speciality tastings
- Frequent visitors
- Wine collectors/connoisseurs
What additional benefits do our Estate Club members have?
- 15% discount versus the 10% offered to other club members
- The membership is capped which has created a lovely intimate community within STW!
- Sunset Saturday- One Saturday per month the winery is open until 930pm just for Estate Club members & their guests! We often offer fun library wines and light bites during these evenings
- $50 reservation credits with each club release (can be applied to SOMMinars, dinners, tours or any events which requires a reservation)
- Exclusive access to STW events- event emails are sent to Estate Club members 1st!
Current Tasting Menu (UPDATED)
2022 Maison Sanglier Pinot Noir
Wine Updates
We have run out (or nearly run out) of the 22 Chard Reserve and 2021 Merlot. We have replaced those on the wine list with the 2022 Wente Chardonnay and the 2022 Fieldstone, please familiarize yourself with these wines.
New Winemaker
Some of you may have heard we have brought on the talented James Phillips as our Head Winemaker. Previously James worked for Burgundy Style Consulting as well as running a consulting business of his own, giving him a well rounded portfolio of winemaking experience (including experience with sparkling!). Most recently, James was the winemaker for Madrigal Family Winery in Calistoga, California. We are thrilled to have him joining the team, we know his attention to detail and impressive experience will lead to many years of beautiful vintages!
Food Updates
TVTR Specials (updated 7/26):
Smash Burger (Locksley cheddar, b&b pickles, house sauce, lettuce, onion, brioche bun, served with fries) $20
Warm Crab Dip (crab, chive, lemon, 3 cheese blend, served with house-made ciabatta) $25
Pistachio & Dill Pesto Burrata (sprouts, olive oil, maldon salt, balsamic, ciabatta) $17
Fried Goat Cheese (arugula, strawberry, black pepper jam, olive oil) $15
Herb Ricotta Raviolo (buerre blanc, pistachio, micro thyme, honey, maldon salt) $20
Beet and goat cheese salad- Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion
Peach panzanella salad- Roasted peaches, crouton, fresh mozzarella, arugula, sparkling vin, pickled onion
New Butters: Peach Tarragon, Salt | Shishito pepper, pimentone
Fried Green tomato BLT - Fried Green Tomato, pimento cheese, Butter lettuce, Dukes, Bacon, sourdough
New Farmers market - Peach, ricotta, pancetta, honey, Calabrian chili, pistachio
Crab and Corn - Crab, corn, cherry tomato, white sauce, old bay, chives
Elote Dip - Grilled Corn, Poblanos, onion, paprika, cotija cheese
Roasted carrot (TVTR only) - Whipped Feta, Roasted Carrot, honey, pistachio
Jam on the goat cheese, and charcuterie boards will change to peach tarragon
New seasonal cookie - Peach, white chocolate, macadamia nuts
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
Library Map Updated: 7.29.24
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Saturday – August 3rd, 2024
"Wine is sunlight, held together by water." - Galileo Galilei
Weather:
Sunset Sat:
SOMM:
EST: 6 guests (2+2+2) @12PM
SIG: 6 guests (2+4) @11:30 AM
CT: 4 guests @12:30PM
MOLGR:
HB Floor Manager: Chris (10-CL), Elizabeth (10-GF), Alexander (9-5)
TVTR Floor Manager:
Events:
BCR/VVB:
SUMMIT ROOM:
HARVEST BARN: Live Music w/ Joey Hafner 1-4pm
SPARKLING HOUSE:
WBH:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Greeter | |
| Main Bar | C.J., Amy H., Val |
| Second Bar | Ann, Ed, Jess |
| Marketplace | Jenna |
| Bar Back | |
| Pergolas | Dawn, Danica |
| Pergola Bar/ Club Section | Blythe |
| Pergola Support Staff | Lindsay, Salem |
| Pop Up Bar Upstairs | |
| Gelato Truck | Sam |
| Dedicated Polisher | |
| Support Staff Training Shift | James(T3) |
| AM Support Staff | Aly, Mia |
| DAYTIME Support Staff | Colin, Trevor, Adam, Eric N. |
| PM Support Staff | Lauren, Chris K. |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | |
| Road Greet*** | |
| Lead Greet | |
| Flex Float | |
| Float | |
| Food Expo | |
| Market, Wine Expo | Annie (11), Dineen (12:30) |
| Main Bar | Matt (10), **Christine (10, CT), Karen (10:30) Mary (10:30), Rebecca V (10:30), Sharon (12) |
| Tower | |
| BCR Bar | |
| Wild Boar Hall | Ameet (10), Claire (11:30) |
| Club Room (Fulfillment) | |
| ***Training*** | |
| Somminar/Barrel Tasting | |
| Estate Exp | 6 guests (2+2+2) @12PM |
| Signature Experiences | 6 guests (2+4) @11:30 AM |
| Harvest Hike | |
| **Cellar Tour | Christine - 4 guests @12:30PM |
| AM Support Staff | Camden (9:15, Wine/WC Stocking), Alexandra (9:15, Bar Stocking) |
| DAYTIME Support Staff | Perla (10:30, Bus Stations/Bussing/Restrooms), Austin (11:30, Bussing/Food Running Focus/Restrooms), Addy (12:30, Carts/Bussing) |
| PM Support Staff | Brooke (2, Bar Stocking), Declan (2, Wine/WC Stocking) |
| Support Staff (Training) | Sloane (11, team with Perla) |
| Sunset Saturday | |
| Sun Sat Support Staff | |
| *set up market bar |
Sunday – August 4th, 2024
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather:
SOMM:
EST: Kevin - 4 guests (2+2) @12PM
SIG:
CT: Miko - 6 guests @12:30PM
MOLGR:
HB Floor Manager: Chris (10-CL) Elizabeth (9-5), Alexander (11-CL)
TVTR Floor Manager: Miko (9 - 5), Megan (10:30 - GF), Lars (11 - Close)
EVENTS:
SPARKLING HOUSE:
BCR/VVB: Locally Sourced Sip & Shop (11AM - 3PM), Music w/ Brittany Frazer 11-3pm
SUMMIT ROOM:
HARVEST BARN: Live Music w/ Lenny Burridge 1-4pm
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Greeter | |
| Main Bar | C.J., Amy H., Val |
| Second Bar | Ann, Julie, Jenna, Ed |
| Marketplace | Becky |
| Bar Back | |
| Pergolas | Dawn |
| Pergola Bar/ Club Section | Kendyl |
| Pergola Support Staff | Jess, William |
| Pop Up Bar Upstairs | |
| Gelato Truck | |
| Dedicated Polisher | |
| Support Staff Training Shift | |
| AM Support Staff | Lindsay, Clara |
| DAYTIME Support Staff | Colin, Eric B, Chris K, Lauren |
| PM Support Staff | Eric N, Nicole |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | |
| Road Greet | |
| Lead Greet | |
| Flex Float | |
| Market/Wine Expo | |
| Main Bar | |
| Bar/Greet Float | |
| Wild Boar Hall | |
| Club Room (Fulfillment) | |
| Tower | |
| SOMM/Barrel Tasting | |
| Estate Experiences | |
| Sig Experiences | |
| Harvest Hike | |
| **Cellar Tour | |
| AM Support Staff | |
| Daytime Support Staff | |
| PM Support Staff | |
| SUPPORT STAFF TRAINING | |
| Food Runner | |
| *Set Up Market |