Gameplans
Mission Statement
To be the best at creating memorable wine experiences that inspire and enhance the lives of the people and community we serve
Core Values
Beat Everyones Expectations
True Excellence is Achieved by Continually Raising the Bar
True Success Only Comes With Integrity
Satisfied Customers Sign Our Checks
Team of “Top of Class Performers”
Baseline For Every Decision
Is it fair to the customer? Is it fair to the employee? Is it fair to the company?
“The basis for your decision making should be to give priority to customers, employees, and Stone Tower Winery — in that order. Be fair to all and you will not go wrong.”
-Mike and Kristi Huber, Owners
Updates
Upcoming Events
February Cru Night will be held on Friday 2/9
Sunset Saturday will be held on 2/24 (also the weekend of Estate Club release)
Valentine's Dinner will be held on Tuesday 2/13, Wednesday 2/14, and Thursday 2/15
Women in Wine SOMMinar is now available for guests to book and will be held on 3/16, 3/17, 3/23, 3/24
Wine Club
Please note: we have had several Wine Club sign-up forms turned in over the last few weeks with incomplete information (i.e. incomplete address, missing credit card info). Please remember to review any sign-up forms before the guest leaves and confirm that the information is complete and legible.
Red Club is officially out February 7th: 2021 Estate Fieldstone, 2021 Estate Merlot, 2021 Wild Boar Pinot Noir (x2)
Bottles are available in the TVTR office for guests requesting to pick up early. Please make sure a note with account information is turned in to Angie or Megan if you complete an early pick up. Include the first and last name on the account, email address on the account, what wines were picked up, and the date of pick up.
Current Tasting Menu
2021 Wild Boar Chardonnay
2020 Chardonnay Reserve
2022 Sycolin Creek
2022 Maison Sanglier Pinot Noir
2021 Hogback Mountain
Wine Updates
No changes to the wine list. We are low on 2021 Merlot Reserve.
Current wine list is updated on the Wine Directory page.
Food Updates
Soup of the Week (NEW 2/2): Manhattan Clam Chowder (tomato-based clam chowder with potatoes, tomatoes, bacon, celery, onion, parsley)
TVTR Dessert: "Hot Chocolate" Cheesecake (Dark chocolate cheesecake, gluten-free triple chocolate brownie, toasted marshmallow, chocolate ganache)
Seasonal Salad: baby kale, butternut squash, hazelnut, goat cheese, sparkling vinaigrette
Farmers Market Pizza: butternut squash, sage pesto, ricotta, maple syrup, rosemary
Specials:
TVTR Fried Brussels Sprouts $18 (brussels sprouts, romesco, hazelnut, goat cheese, butter) Short Rib Grilled Cheese $20 (fontina, cheddar, red wine braised short rib, fried onions, side of fries) Steak Tartare $28 (filet, garlic aioli, yukon gold chips, cured egg yolk) Lamb Shank Ragout $30 (lamb shank, dill pappardelle, parmesan) New Year's Roll $18 (blackened tuna, avocado, pickled cucumber, rose pineapple, miso aioli, tempura flakes, pickled ginger, wasabi)
HB Short Rib Grilled Cheese $13 (fontina, cheddar, red wine braised short rib, fried onions, side of fries) Seasonal Hand Pie $8 (local Beechwood Farm fruit)
Miscellaneous
Gift Cards are now in the TVTR office by the iPads, instead of the club room!!
Wine Club
If a member requests making a change to their membership ( switch club, change address, cancel, update cc...) please kindly follow the link labeled "Modify Club" on the iPad.
The upcoming club releases for 2023 have been updated! Take a peak: 2023 Wine Club Releases!
We have three spots available in the Estate Club!
MISSING HOURS- SEND TO TEAM@STONETOWERWINERY.COM
Please ensure you are sending any missing hours at the end of each day. As a reminder, all hours must be entered by EOD Sunday of pay week. Any hours not entered at this time would not be able to accrue tips. Please send any ADP corrections to team@stonetowerwinery.com, not to individual managers. Thank you!
Saturday – February 3rd, 2024
"Wine is sunlight, held together by water." - Galileo Galilei
Weather: Clear Skies; High 46
Sunset Sat:
SOMM/Barrel Tasting:
Harvest/EST: N/A
SIG: Kevin - 4 guests (2+2) @12
CT: Christine - 8 guests (4+4) @12:30
MOLGR: 2 groups (Chanel Barbee - 13 guests - and Gus Muller - 9 guests -) @11AM
SGFR: 11AM, 11:30AM, 12PM, 2:30PM (2 groups), 3PM
HB Floor Manager: Chris(10), Alexander(11), Elizabeth (9)
TVTR Floor Manager: LRS (9 - 5), MKO (10:30 - 6:30), MGN (11 - TVTR Close)
Events:
BCR/VVB: Meghan and Nicholas Wedding (Tank Room @5PM)
SUMMIT ROOM: Alyssa Balerini Baby Shower (12 - 3PM)
HARVEST BARN:
SPARKLING HOUSE:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Alexander |
| Road Greet | |
| Greeter | |
| Main Bar | Amy H, C.J., Kerri |
| Second Bar | Florelle, Amy R, Julie |
| Marketplace | Val |
| Bar Back | |
| Pergolas | Closed for Season |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | |
| Pop Up Bar Upstairs | Dawn |
| WWT | Amy R. 5:15 |
| Dedicated Polisher | |
| AM Support Staff | Sophia |
| DAYTIME Support Staff | Ryan C, Aly, Lindsay, Hagan |
| PM Support Staff | Declan |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | LRS (9 - 5), MKO (10:30 - 6:30), MGN (11 - TVTR Close) |
| Road Greet*** | |
| Lead Greet | |
| SGFR | Rebecca (10:30) |
| Float | |
| Food Expo | |
| Wine Expo (Market) | Lake (11, WWT), |
| Main Bar | Diane, **Christine (10, CT), *Mary (10:30), Karla (11:30), Ashley (12) |
| Tower | |
| Bar/Greet Float | |
| Wild Boar Hall | Joe, Claire (10:30) |
| Club Room (Fulfillment) | |
| ***Training*** | |
| Somminar/Barrel Tasting | |
| Harvest/Estate Exp | |
| Signature Experiences | Kevin - 8 guests (2+2+2+2) @12 |
| Harvest Hike | |
| **Cellar Tour | Christine - 8 guests (4+4) @12:30 |
| AM Support Staff | Owen (9:15 - 2:30, Wine/WC Stocking), Aiden (10:15 - 4:00, Bar Stocking/Restrooms) |
| DAYTIME Support Staff | Roman (1 - 7, Wine/WC Stocking/Restrooms) |
| PM Support Staff | Gaby (2 - 8, Bar Stocking/Restrooms) |
| WWT | Lake @5:15 |
| Sunset Saturday | |
| Sunset Sat Support Staff | |
| *set up market bar | Mary |
Sunday – February 4th, 2024
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
Weather: Clear Skies; High 50
SOMM:
Harvest/EST:
SIG:
CT:
MOLGR:
SGFR: 11AM, 11:30AM, 12PM, 2PM, 2:30PM, 3PM
HB Floor Manager: Chris(11-CL), Elizabeth(10-F), Alexander(9-5)
TVTR Floor Manager: MGN (9 - 5), LRS (10:30 - 6:30), MKO (11 - TVTR Close)
EVENTS:
BCR/VVB:
SUMMIT ROOM:
HARVEST BARN:
HARVEST BARN
| POSITION | STAFF MEMBER |
|---|---|
| Lead | Alexander |
| Road Greet | |
| Greeter | |
| Main Bar | Amy H, C.J., Kim |
| Second Bar | Florelle, Ann, Betsy, Hana |
| Marketplace | Amy. R, |
| Bar Back | |
| Pergolas | |
| Pergola Bar/ Club Section | |
| Pergola Support Staff | |
| Pop Up Bar/HBK | |
| WWT | |
| Dedicated Polisher | |
| AM Support Staff | William |
| DAYTIME Support Staff | Trevor, Erin, Lindsay |
| PM Support Staff | Ryan C, Sophia |
TOWER VIEW
| POSITION | STAFF MEMBER |
|---|---|
| Lead | MGN (9 - 5), LRS (10:30 - 6:30), MKO (11 - TVTR Close) |
| Road Greet | |
| Lead Greet | |
| SGFR | Rebecca (10:30) |
| Market/Wine Expo/Runner | Tessa (10:30) |
| Main Bar | Kevin, Diane, Christine (10), Karen (10:30), Grace (11), Maureen (1:30) |
| Bar/Greet Float | |
| Wild Boar Hall | Brad (10), Julie (12) |
| Club Room (Fulfillment) | |
| Tower | |
| SOMMinar/Barrel Tasting | |
| Harvest/Estate Experiences | |
| Sig Experiences | |
| Harvest Hike | |
| **Cellar Tour | |
| AM Support Staff | Alexandra (9:15 - 2:30) |
| DAYTIME Support Staff | Perla (10:30 - 6:30) |
| PM Support Staff | Maya (1 - 8) |
| Food Runner | |
| Wedding Wine Tasting | |
| *set up market bar |